The Commission shall adopt implementing acts in accordance with the opinion of the Standing Committee on Plants, Animals and Food
Table of Contents
1. The essential ingredients
Half a glass of pumpkin puree (105 g), 3 tablespoons of butter (45 g) egg (56 g), half a cup of whole grain flour (65 g); 1/4 cup of oatmeal (25 g);2. It's the way it's made
We mix everything, then we fry it with natural yoghurt, and then we add the whole-grain flour, the purified soda, a little salt, and the salted oatmeal in the blender, and in the pan we heat the rapeseed oil and fry the plates, and we mix the wet ingredients in the bowl, eggs, pumpkin purée, butter, and honey.3. The nutritional values
Protein: 23.9 g Carbohydrates: 92.3 g Fats: 19.7 g Fiber: 11.3 g Total calorie value: 637 kcal.