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The bottom of the urine is dietary
Table of Contents
1. Soaked bottom definition
Formerly known as king's disease, urinary tract infection occurs primarily in people whose lifestyle is characterized by low physical activity and excessive alcohol consumption. If left untreated, the condition can become more common, and the disease becomes chronic. This leads to recurrent arthritis and severe pain, which most commonly occurs in the morning. In the early stages of the disease, symptoms appear sporadically, usually 12 times a year or even every 2 years.2. Day of urination Symptoms and recognition
However, it is much more common for patients to have a blood test, which is to mark uric acid concentrations. These compounds have many important functions, including coding genetic information, but are also essential to the nucleoside building process. Weldarek et al. 2015). Urine bottom can be identified by taking urine fluid from the joint and detecting urine crystals. Uric acid is the final product of purine conversion in the human body.3. Hyperuria is the cause
The primary cause is a dysfunction of the enzymes involved in the metabolism of purines, and this is a genetic phenomenon. The increased concentration of uric acid is called hyperuricemia and is recognized when the amount of urinary acid in the blood is above 7 mg/dL. The form acquired is the result of, among other things, improper diet (increased intake of purine-rich products), alcohol abuse, taking certain medicines and impaired urinary excretion by the kidneys.4. The bottom of the urine is dietary
The patient's education in this regard is essential, since the proper treatment of high-purity omega-3 fatty acids can prevent recurrence. This does not mean that each of these products should be excluded, but only that they should be reduced or substituted. They contain significantly less salty substances in the blood. They should not be completely discontinued from eating fish and seafood, as they are a valuable source of protein, e.g. high-purified omega-3. They are a source of plant protein, many of which contain minerals and minerals. However, products that depend on high levels of salty acid in the body should also be reduced because of their high blood sugar content, hence the importance of reducing the amount of fatty acid content of the body can also be observed.5. Urinary base prophylaxis
Clebak, A. Croad 2020). The introduction of an energy-deficient diet will reduce body weight and thus reduce the risk of urinary incontinence (K.T. Morrison, J.R. It has been observed that urinary tract can coexist with overweight and obesity.6. Limitation of red meat and meat offal
According to healthy nutrition recommendations for healthy people, the maximum amount of red meat is 500 g per week. Products such as liver and celery are a source of large amounts of purine compounds, so it is recommended to significantly limit them in the diet. People with low urinary tract should further reduce this amount and prefer poultry and fish to a maximum of 23 times a week. It is also recommended to consume less red meat, and lean meat such as chicken and turkey is the best choice.7. Eating colorful vegetables and fruits
These products contain small amounts of purines, but are a concentrated source of vitamins and minerals, and their adequate supply supports the functioning of the whole body, so it is recommended to consume a minimum of 400 g of fruits and vegetables per day.8. It's all about reaching for dairy products
Choose low-fat and sugar-free products. Two glasses of milk a day are recommended, which can be converted into a glass of the dairy products mentioned above. Natural yogurt, kefir or strawberries are not a source of large amounts of purines, so their consumption should not be restricted.9. It's physical activity
Movement activity reduces the likelihood of overweight, promotes the reduction process and thus reduces chances of developing urethra.
