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The best recipes in four styles

Homepage Articles The best recipes in four styles

The best recipes in four styles

With the weekend of May beginning the season for outdoor activities, one of the ideas for using a warm afternoon could be a picnic machine, and no matter where you are in the forest, in the park or in the backyard, it's worth preparing well to delight your guests with delicious food.

Table of Contents

1. Organize a picnic, whatever you need

When planning a picnic in nature, it's worth getting some gadgets that can be very helpful. What might be useful? A picnic basket It could be a simple wicker basket that we'll take care of ourselves. You can also opt for a special basket containing all the necessary accessories. It's important that it be compact and not too heavy. An interesting option is a basket in the form of a backpack.

2. The cat

Best non-speakable and large enough for all participants to sit on.. some of the mats are made of non-spakable, easy-to-clean material.. and when folded, they look like a handbag that you can carry on your shoulder.

3. Heat-insulating bags

It's very important, especially on hot days, to enjoy cold drinks, to prevent food spoilage.

4. Dishes, cups and reusable artwork

Plastic, disposable accessories are unnecessary waste that pollute the environment.

5. Other, of a thickness of not more than 10 mm

On a picnic, a mosquito net in the form of a cover is a good choice, which can cover the food and protect it from mosquitos and other insects.

6. Food

Of course, there's no picnic without delicious snacks.

7. A picnic in four styles recipes

It's a Mediterranean-style picnic.

8. Panini with pesto, prosciutto and mozzarella

Ingredients: ciabatta, 3 handfuls of fresh basil leaves, 60 ml of olive oil, 20 g of pine nuts, 15 g of ripe parmesan, a tooth of garlic, a plaster of prosciutto ham, 2 patches of mozzarella, 2 layers of tomatoes, salt, pepper.

9. A lettuce with peanut butter and feta cheese

Ingredients: 500 g of peanut butter, 200 g of feta cheese, 40 g of black olives, 2 handfuls of groats, 2 tablespoons of olive oil, salt, pepper.. method of preparation1.

10. Non-alcoholic sangria

Ingredients: 250 ml dark grape juice, 250 ml orange juice and 250 ml grapefruit juice; 250 ml of carbonated water; cut fruit (e.g. grapes, peaches, oranges, apples, strawberries); fresh mint leaves; ice cream.

11. Hummus

Ingredients: 400 g of potatoes from a can or potato glass after cooking, 4 tablespoons of tahini, ?? 2 tablespices of olive oil, ‡ 2 teaspoon of lemon juice, ‬ a spoonful of cumin, ̊ a tooth of garlic, ̨ 2 tabes of sliced peaches, 📅 salt, pepper.

12. Baba ghanoush (wheat dough)

Method of preparation1. cottage cheese, tahini, olive oil, lemon juice, cumin and garlic put in a high bowl. blend to obtain an asymmetrical consistency. if the mass is too thick, you can add more olive oil. add salt and pepper. 2. sprinkle a slice of parsley before serving.

13. Tabbouleh

Ingredients: 200 g of cask of cucumber, 2 lumps of soaked parsley, ?? a bunch of mustard leaves, a large tomato, green cucumbers, small red onion, red pepper, 3 tablespoons of lemon juice, three teaspoon of olive oil, garlic tooth, salt, pepper.

14. Carcade (drink of hibiscus)

Ingredients: 50 g of dried hibiscus flowers, 1 litre of water, 3 tablespoons of erythritol, 1 method of preparation, pour water into a jug, pour the Hibiscus flower and erythretol, cook for about 10 minutes, 2 boil, cool to room temperature, and then refrigerate in the refrigerator.

15. Sloppy Joes

Ingredients: 4 loaves of wheat bread, 400 g of ground beef, 1⁄2 onion, 1⁄2 green pepper, 1⁄2 garlic tooth, 2 glasses of water, 1 glass of tomato paste, 1 teaspoon of mustard, 1 tablespoon soy sauce, 1 cup of chili peppers, salt, pepper.

16. Apple crumble

Ingredients: 2 large apples, 1⁄4 cubes of butter, 3 tablespoons of sugar, 4 teaspoon of flour, 3 teasps of oatmeal flakes, a small pack of homogenized vanilla juice, cinnamon.

17. Frozen tea with peaches

Ingredients: 2 teaspoons of black tea, 1 litre of water, ?? peaches, 1 teasperm of honey, flour leaves, ice.. method of preparation1. cook the black tea and refrigerate it. 2. cut the peach into pieces. Add honey and peach to the tea. 3. serve with ice and flour leaf.

18. A creature with a pear and a spike

Ingredients: 200 g of face, 3 tablespoons of Greek yogurt, ?? 6 teaspoons, salt, pepper.

19. Egg paste with pickled cucumber

Ingredients: 4 eggs, pickled cucumber, ?? one teaspoon of mayonnaise, a spoonful of dense natural yoghurt, one teapot of mustard,?? one spoon of sliced spinach, salt, pepper.

20. Strawberry cake and crumbs

Ingredients: 2 glasses of graham flour, 2 eggs, 1⁄2 glass of xylitol, 1⁄4 glass of rapeseed oil, 1 glass of natural yogurt, 2 tablespoons of baking powder, 400 g of strawberries.

21. Lemonade and lemonade

Ingredients: 1 litre of water, 4 lemons, 2 tablespoons of honey, fresh mint leaves, ice cream, method of preparation, wash the lemons thoroughly, cut one into patches, press the juice out of the remaining lemon, mix the water with juice and honey, add the lemon patches and fresh mint and ice.
The author of the article is Dietspremium