Tarnina its medicinal properties

1. What is tarnina?

2. Tarnish properties

3. Applications

4. Strawberries

5. Components:

6. Preparation of:

1. What is tarnina?

Tarina is a shrub native to rosy plants. Tarina crosses with other species of lilies. Tarka is found mainly in areas of North Africa, western Asia and almost all of Europe. Its edible fruits are used in herbal medicine. Tarnina is a treasure trove of numerous healthful compounds that effectively help maintain good health.

2. Tarnish properties

Each part of this plant contains anti-inflammatory compounds that have different effects on the body. Fruit pulp contains hygienic herbs that are very valuable to the digestive system. By slowing down the movement of the intestinal worm, its strong antibacterial and anti- inflammatory properties can be used to treat various diseases of the gastrointestinal tract. It is safe to use in both children and the elderly. However, it is equally beneficial to use bran flower hygiene.

3. Applications

Because of the health benefits presented, tarnina has a very wide range of applications in medicine. It can therefore be used for problems such as: diarrhea; indigestion of the stomach and intestines; food poisoning; kidney stones; inflammation of the urinary tract (urine, kidneys, bladder); acne; anemia of the heart; coronary artery disease; stroke of the brain;

4. Strawberries

The anti-health properties of tarnish are most commonly used in home medicine in the form of a napkin.

5. Components:

1 kg of tarnish fruit; 0.5 liters of 96% spirit;

6. Preparation of:

1. The tarnish fruit should be rinsed, then dried and placed in a pre-baked vial. 2. Add alcohol to the fruit and leave it in a warm, dark place for a month, occasionally shaking the vial (usually every 2 to 4 days). 3. After a month add alcohol and keep it cool in the refrigerator. 4. Cover the fruit with all the sugar and leave in a hot place until the syrup is made from the ingredients. 5. Combine the alcohol with alcohol and leave for a week. 6. After a week filter out the formation of the bottles and leave them in the fridge for about three months to mature.