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Tapioca is an exotic dish
Table of Contents
1. What is the meaning of the word "extra_id_0"?
The main areas where manioc is grown are mainly in Brazil, Mexico, India, and Malaysia. It is native to Africa and South America, where it is considered a staple of the diet. Tapioca is nothing more than a variety of cassava, which is made from flour derived from a plant called edible manioc, which belongs to the werewolves.2. The properties
It is also worth mentioning that in comparison with other gluten-free foods, tapioca contains a small amount of protein. Tapioca also has a saving effect on the stomach. Older people with ulcers and surgical patients should also eat tapioca that does not irritate their hypersensitive digestive tract.3. Where can I buy it?
In the case of tapioca, the situation is much simpler. Despite easy access to many foreign products through online stores with healthy food, manioc bulbs are a food item that is difficult to obtain. They are most often sold in the form of flour or ready-made balls, which cost about PLN 10 per 500 g of product. Only some discounts have them on sale, and the price per kilogram usually ranges from PLN 15 to even PLN 30.
