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Tapioca exotic cassava
Table of Contents
1. What's a tapioca?
Tapioca is a variety of cassava that is made from flour derived from a plant called edible manioc, which is native to Africa and South America, where it is considered a staple of the diet.2. The properties
It is also worth mentioning that tapioca, when compared to other gluten-free casks, contains a small amount of protein. It is practically 90% carbohydrate, as 100 g of the product contains about 89 g of that macronutrient.3. Applications
Typically, tapioca comes in the form of flour or small balls of varying sizes. Each of the forms of manioc after cooking bulges. You can replace the popular and not entirely good for your body concentrators like flour and cornstarch. Tapioca itself is most often used to make desserts.4. Where can I buy it?
Despite easy access to many foreign products through online stores with healthy food, manioc bulbs are a food item that is difficult to obtain. Only some discounts have them on sale, and the price per kilogram usually ranges from 15 to even 30 PLN. In the case of tapioca, it is much simpler. It is most often sold in the form of flour or ready-to-eat balls, the price of which is about 10 PLN per 500 g of product.
