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Sweet taste of chocolate
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1. Chocolate general information
Chocolate should contain at least 35% dry cocoa mass, which must consist of at least 18% cocoa fat (rather than cheaper vegetable fat) and at least 14% off-fat cocoa dry mass. In this case, the simple principle is that the more cocoa, the higher the health benefits of chocolate. Chocolate belongs to the candy product group. When shopping, it is important to consider not only the taste of chocolate, but also its health benefits. This means that it is time to learn about bitter chocolate.2. < extra_id_0> Chocolate and Polish < extra _id_1>
Regularly consumed can lead to an excess of calories and consequently weight gain. It is therefore worth considering the benefits of bitter chocolate: contains up to five times as much (compared to milk chocolate) of theobromine a substance that mimics caffeine, increases concentration and improves mood; has a positive effect on the heart, reduces the risk of functional disorders and even coronary artery disease.3. The Commission shall adopt delegated acts in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Rural Affairs and the Committee on the Environment, Public Health and Consumer Protection
There are many opinions about chocolate. Unfortunately, not all of them are true.4. Light chocolate is perfect for people who care about the line
Light chocolate can and does be characterized by a reduced sugar content, but at the expense of fat, which in this case is used in larger quantities. Light chocolate contains as many calories as regular chocolate, and often happens to be much more. The term light misleads the consumer.5. Chocolate with white plumage is unfit to consume
The white layer on chocolate is due to poor storage in excess heat or cold or poor quality of chocolate composition.6. White chocolate is healthier and has fewer calories than dark chocolate
There's a lot of sugar and fat and artificial substances in it. On the contrary! In other words, empty calories! After all, the most important ingredient in chocolate is cocoa, which, as you know, is not in white chocolate.7. Chocolate has addictive properties
As you can see, there have been many myths about chocolate. Knowledge is on the other side of the packaging on the ingredient label. This opinion is based on the content of caffeine and theobromine. As with most food products, it is wise to use common sense and to approach the passwords of advertisers with caution. It is worth reading it carefully before buying and remembering that chocolate products should contain what is most valuable in the first place - cocoa butter, not sugar and other additives.
