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Storing food in the fridge
Table of Contents
1. Meat and fish
The storage temperature for meat and fish should be 2°C. Depending on the structure of the refrigerator and the location of the freezer, the lowest temperature in the fridge may prevail in various parts. Raw meat should be separated from the finished products to reduce the risk of bacterial growth. In newer refrigerators, the most common refrigerator does not matter and the coldest is always on the bottom shelf, but it is better to check this carefully in the instructions.2. Cinnamon and cheese
It is best to store the yolks and cheeses in narrow containers (so as not to dry them out) according to the expiry date specified by the manufacturer.The best temperature for the yolk and cheese is about 45°C. Vacuum containers extend storage time and prevent penetration, e.g. Intense odor to other products. This temperature usually prevails on the middle shelves.3. It's loaded
The top shelf should also contain jams, soups and ready-to-eat foods, such as sauces, soup and other dishes. The bottom shelf can never be stored, it's colder there and can produce rotting bacteria.4. The Commission shall adopt delegated acts in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Rural Affairs and the Committee on the Environment, Public Health and Consumer Protection
Some fruits cannot be stored with salads, such as apples, guacamole bananas, because they accelerate their yellowing by secretion of ethylene. Some newer refrigerators have empty shelves, the vegetables stored in them retain their freshness even longer. Too low temperature causes vegetables to freeze. You should not store salads and other vegetables in the foil because they will collect moisture underneath. They are designed for shelves with a temperature of about 10°C.5. What's not to keep in the fridge?
Some products are damaged and spoiled by low temperatures, such as tomatoes, cucumbers, peppers, pickles, onions, garlic, potatoes, citrus fruits, and other exotic fruits such as pineapples, avocados, bananas, kiwi, peas, blueberries, and melons, as well as apples and peas.6. I'm going to have to go back to the front door
In addition to the above-mentioned eggs, porcupines are used to store products that do not require very low temperatures, such as bananas, sauces, oils, butter, pastries.7. It's freezing
Therefore, if products are defrosted once, in particular meat, ice cream or fish, they cannot be re-frozen as the result of a rapid proliferation of dormant bacteria. It is best to freeze fillets by glazing them or large fishes after pre-treatment. The products in the refrigerator should occupy 70% of their volume to ensure air circulation. The refrigerator is heated even when fully placed on the wall or very sheltered, so it should be frozen regularly. Meat, vegetables, fruits, whole grains and bacteria can be froze.
