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Smoked salt properties, use
Table of Contents
1. Smoked salt general information
However, the most popular varieties are the salted salt, which gives a smoky aroma and flavor. There are several varieties of salted sea salt in the stores, and more and more often also its pinkish variety of Himalayan salt. In the process of its production, it is extremely important to choose the right wood, which affects the sensory properties of the salt. However, its most popular types are salted wood, salted berries. The salt is most commonly smoked in the cold, depending on the flavor of the fruit or vegetables. It can also be used as a result of the intensity of the aroma of salt.2. Smoked salt properties
Depending on the type of salt, it will vary slightly in nutritional properties. Different types of Himalayan salt used for smoking vary in taste, some are also more aromatic and slightly sharper, others (such as classic salt) are very delicate. The taste of salt can be compared to the flavor of the grass, it is very yellowish and salty, and it is also harmful to the skin. It can be included in vegetarian and vegan diets.3. Smoked salt is used
Because of its rich and meat-like aroma, smoked salt is an extremely interesting spice, which is a great choice in the kitchen. It is certainly a good choice especially in vegetarian dishes. It's a good option for people who, despite switching to a vegetarian diet, long for meat flavor. Using smoked salts is a faster way to prepare foods rich in smoked flavor, without having to undergo a long process of digestion. Its flavor is also so intense that just a little added to the blood of the dish is enough to enhance the flavor composition. It allows it to limit its use, which in salty ways acts on the body of the vegetables.4. Whether smoked salt should be included in the diet
Unfortunately, excess salt in the diet is associated with an increased risk of cardiovascular disease, but also stroke, kidney disease, or stomach cancer (N. Campbell 2011). Its addition is not recommended in the diets of children and older adults, especially those processed, but should also be limited in dietary diets. However, in this case, the risk is greater, so it is more important to know whether the salt in this diet is available in the traditional sense, as both types of salt can not contain the same amount of salt at the same time of the day, so that it may not be a major contributor to the overall health of the diet.
