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Shit as a Christmas food add-on
Table of Contents
1. The properties of chrysanthemum
Chrzan common is a herb belonging to the cabbage family, found primarily in the temperate zone of Asia and Europe. The most commonly used part of the plant is the root. It is made from garlic. It enjoys great popularity as a food additive. It has a spicy flavor, which gives it an interesting aroma. However, it is worthwhile to be interested in chrzan not only because of its taste. It also has a number of health benefits.2. The use of chrysanthemum in Christmas dishes
It can be used in many dishes It combines greatly with meat, eggs, and salads. Its small additive gives taxis an unforgettable flavor. Below are some suggestions for using chrysanthemum.3. Eggs fastened with beets and chrysanthemums
Time of preparation: 70 minutes Ingredients (for 6 pieces): eggs 3 pieces (150 g), beans art (140 g), 2 tablespoons 2 teaspoons 20 g, jar two spoons 10 g, salt spikes (0.2 g), pepper sprouts (0.2g).4. Roasted chicken with chrysanthemum sauce
Time of preparation: 40 minutes Ingredients (per serving): chicken fillet serving cup (150 g), Greek yogurt 4 tablespoons (100 g),?? onion plaster (20 g), tart tart tartar spoon (10 g) lemon juice teaspoon (6 g), olive oil 2 spoons (10 g), salt two spices (0.4 g), pepper pepper?? 2 spoon (0.4g), oregano 1⁄2 spoon (2 g), onion cup couple of spoons (20 g).5. Easter salad with eggs and corn
Preparation time: 20 minutes Ingredients (per 1 serving): egg cup (50 g), ice cream salad 4 leaves (20 g), rare tree four pieces (60 g), cucumber art (100 g), canned maize 5 tablespoons (75 g), natural yogurt 4 tablespies (100 g) tart tartar tartar spoon (10 g), lemon juice leaf (6 g), salt 2 tops (0, 4 g), pepper two tops (0. 4 g) of egg juice, eggs 3 tops (10 g).6. Eggs in ham with whipped cream
Time of preparation: 20 minutes Ingredients (for 6 pieces): egg 2 pieces (100 g), poultry ham 6 pieces (90 g) natural yogurt 4 spoons (100 g); preserved cucumber ?? 2 pieces (20 g), tart tartar broth spoon (10 g), spices two spoons (10 g); lemon juice tablespoon (6 g), salt 2-spices (0.4 g), pepper juice 0.4 g).
