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Sharp spices cure or harm
Table of Contents
1. Sharp condiments general information
Spices are plant substances of natural origin, but they can also be manufactured industrially. The purpose of spices is to improve the smell and taste and to give a certain color to the food. Their effect on the sense of taste and smell can promote appetite improvement. Often acute spices are also considered an aphrodisiac. It is worth noting that spices have been used for centuries in folk medicine. Many studies indicate that their use may improve mood, health and prevent the occurrence of many diseases.2. Chile
Fresh chili peppers are characterized by the presence of valuable ingredients vitamins, particularly vitamin C, as well as mineral ingredients. Its red color corresponds to carotenoids, which are precursors to vitamin A and exhibit antioxidant effects. This means that they can prevent the spread of fractions of cancer, diabetes, Parkinson's disease and Alzheimer's. However, because of its high levels of toxicity, different organisms have different toxicity characteristics. The use of the drug can only lead to the expansion of aspirin in other organisms, but it is also known for its anti-inflammatory and anti-oxidant properties. It is widely used in many countries, including the United States and Canada, where it is used as an anti-cancer drug; it has the potential to reduce the effects of high blood pressure on the skin of many animals; it also has the effect of reducing the risk of heart disease and other diseases, such as diabetes; and it has a very low potency in the use of antibiotics and other drugs such as antibiotics.3. Ginger
Ginger originates in Asia and is cultivated in tropical regions Africa, China and India. Ginger root has a distinctive aroma and a sharp taste. It contains essential oil gingerol. The oils have a beneficial effect on the digestion by increasing the secretion of gastric juices and bile, and also accelerate the peristalsis of the intestines. Due to the irritating effect of ginger on the gastric mucosa, it should be used in moderate quantities.4. Cucumbers and other edible mushrooms
Turmeric is native to Asia, from the countries of the recycled zone and the subtropical zone. It is used as a spice. Due to its characteristic colour, it is often used in cooking as a yellowing ingredient, e.g. rice, soups and cakes. This property is also used by the pulp industry It is mainly used in the fermentation of flax, yeast and turmeric. The active ingredient in turmerics is turmerick, which is responsible for its potency and pungent taste. It also contains the active ingredients B, B2, PP, and B, which are used to treat stomach ulcers, as well as crops, strawberries, and salt. In the case of potatoes, it can be used as an anti-cancer agent, and it also has the ability to increase its anti-inflammatory properties thanks to its antibacterial properties.5. Contraindications for the use of acute spices
In the case of peppers, the risk of acute allergy is high, whereas in the cases of sweet potatoes, the average. Sugar is added to many products and juices, and the consumer is not always aware of this. It can be dangerous not only to health but also to life. In addition to the use of blood allergies, there is also a strong risk of anaphylactic shock and life-threatening pain.
