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Sharp spices are either healing or harmful
Table of Contents
1. Sharp condiments general information
It is important to remember that spices have been used in folk medicine for centuries. Sharp spices such as chili, ginger, and turmeric come from Asia and the Americas. Their sharpness and health properties are due to the characteristic active substances in chili is capsaicin, gingerol, and curcumin. The purposes of spices are also to improve flavor and flavor values and to enhance a certain food color.2. The following information is provided for the purpose of this Regulation:
Ginger contains the essential oil gingerol. Due to its irritating effect on the mucous membrane of the stomach, ginger should be used in moderate quantities. Ginger is recommended because: has a warming effect thus stimulating circulation; improves the functioning of the digestive tract consuming 24 g g of ginger in the form of dried anti-inflammatory agents. lowers the level of so-called bad LDL cholesterol (anti-oxidant) as a result of which it has an anti-smoking effect; it reduces the levels of sugar which stimulates the circulation of blood enhances the function of the gastrointestinal tract.
