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Serine is an amino acid produced by us!

Homepage Articles Serine is an amino acid produced by us!

Serine is an amino acid produced by us!

The first is exogenous amino acids, which are those that are delivered to the body with food or as supplements, and the second is serine, which is a group of organic chemical compounds consisting of two groups, the amino and the carboxyl. The second is endogeneous amino acid that is produced independently by our bodies.

Table of Contents

1. What is the Polish series: <extra_id_1>

In the human body, serine is accumulated in the brain. Serine is an endogenous amino acid that comes from glycine. When you look at natural sources, this compound is electrically indifferent, and it's also made up of proteins (such as whether fibroins come from silk or not).

2. The serine is working

D-serine is responsible for regulating the work of neurons, which are the basic building blocks of our nervous system. Serine reduces symptoms of cognitive disorders, as well as diseases with reduced n-methyl-d-asparagine signaling (nmda). Properties of serine: is involved in the metabolism of cells, fats and fatty acids; supports the immune system in the synthesis of immunoglobulins and antibodies. It contributes to the production of proteins, sugars and other biological compounds such as acyloleic acid or lecithin; ?? It is the main source for the synthetic production of iron-dependent compounds in the nervous systems (e.g. purines and pyrites); it can be used as a source of improvement in the properties of nerve cells, and can be exchanged with other neurotransmitters, such as:

3. Dose and side effects

This means that the average dose for a person weighing 7090 kg is approximately 2,045 to 2,727 mg. In people with schizophrenia, increasing the dose to 60 or even 120 mg/kg body weight is thought to have additional benefits.Serine deficiency is a relatively rare condition and usually occurs as a result of very serious illness or malnutrition. Overdose or excessive serine intake does not cause significant symptoms. Both blood serine conditions have been calculated on the basis of a number of scientific studies in which the average body weight intake is less than 30 mg/ kg.
The author of the article is Dietspremium