Seizures and nutritional deficiencies in pregnancy their effects
Table of Contents
1. It's the most common desire in pregnancy
Hormes analyzed 200 comments from pregnant women posted on the most popular pregnancy blogs in the United States. Below they are in order from the most commonly declared: sweets, high-calorie carbohydrate snacks, e.g. pizza, fries, meat, ?? fruits, ¢ high calorie white salt (cheese, cream), fast food, ̇ ice cream, ̊ vegetables, ¥ high calories in sugar (homogenized cereals, ice cream and milk). Is it a question of hormonal fluctuations, deficiencies in food products, or culture?2. Hormones and cravings and food allergies in pregnancy
M.M. Melgert, P. De Vos point out that the effects of sex hormones on appetite have been observed in rats. N. During pregnancy, the perception of taste and smell also changes, which is likely to be influenced by sex hormone, however, this data comes from a study in mice.3. Food shortages and pregnancy cravings
It should also take care to provide adequate amounts of DHA and vitamin D. Unfortunately, these are not sources of vitamins and minerals. This is true for a certain percentage of women, but this is not the dominant trend. Another hypothesis is that cravings arise in response to the growing needs of a developing new organism. Women are more likely to reach for sweet and high-calorie carbohydrates.4. Boredom and the risk of having an abortion
N.C. Hormes suggests that such reactions prevent, for example, food poisoning and the ingestion of compounds that can cause abortion. Although these symptoms impede daily functioning, they are likely to bring benefits. Cheizel and E. R.L. A characteristic pregnancy symptom is nausea (e.g., vomiting). Orloff and J.M. Women often have an aversion to bitter-tasting foods, eggs, or meat.5. Be careful what you wish for
Excess body weight can also adversely affect a child, lead to macrosomes, or increase the risk of becoming overweight and obese in the future. Only 2.7% of Vietnamese women gain more than 20 kg during pregnancy. Hispanics living in the U.S. under 10 years of age have a half-less risk of developing excess weight during pregnancy compared to Hispanic Americans who live longer (L. Recommended weight gain based on baseline BMI according to the Institute of Medicine *It is recommended that pregnant women who are overweight in their 30s have a weight gain rate of 0.5% compared to overweight women in the United States, and this may affect overweight weight gain in women who live overweight or overweight.6. Pizza is pregnant
However, the studies cited in the paper show that both low soil consumption and low rice consumption reduce iron absorption from the digestive tract. The authors suggest that there may be a factor responsible for the occurrence of the disorder of the skin. The study was conducted among pregnant Tanzanian women. However, research has shown that both lack of soil and raw rice reduces the absorption of iron from the gastrointestinal tract. If the researchers assume that there is a cause for the development of this disorder, then the researchers have expressed the most anxiety, as stated in the study.