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Seeds of cotton plants properties and use in the kitchen

Homepage Articles Seeds of cotton plants properties and use in the kitchen

Seeds of cotton plants properties and use in the kitchen

The seeds of garlic plants are not only for vegetarians they should be included in the daily diet, etc. Because of their nutritional value.

Table of Contents

1. Seeds of cotton plants properties

In Poland, they have been popular in many countries and are often used in the preparation of various foods, resulting in both their nutritional value and flavor values (J. Wawryka, Z. Zdrojewicz 2016). The edible plants are the so-called ripe fruits. They have been used in everyday human nutrition for several centuries. In Poland they enjoy popularity in many nations and are frequently used in preparing different foods, which is due to their nutrient value as well as their flavour values. However, in 2020 there will be a significant reduction in the amount of protein and minerals that can contribute to the health of the body.

2. The use of onion seeds in the kitchen

Seeds of garlic plants are very widely used in cooking and can be used to prepare many delicious dishes. They should not be avoided at night in salt water because they have a boiling effect applying a few tips should make them taste good without worrying about unpleasant symptoms from the food chain. If we prepare dishes with dried seeds, we should store them for 412 hours in advance.

3. Orange soup and cream

Preparation time: 35 minutes + lenses urine time Ingredients (per 1 serving): red lenses, 1⁄2 cup of seeds (90 g), carrots artwork (45 g) a tablespoon of vegetables glass (240 ml), ?? onion plaster (20 g),?? garlic teeth (5 g), olive oil spoon (5 g), buttercups tablespice (5 g); butterfly bottles cups (10 g), oregano potatoes flavor (2 g), salt salt (0. g), pepper syrup (0. g to 2 g), powdered pepper (0, 2 g) and powdered parsley (0. to 12.5 g).

4. It's a colourful salad with garlic and spinach

Preparation time: 30 minutes + carrot moistening time Ingredients (per 1 serving): carrot, seeds 1⁄2 cup (90 g), spinach a handful (25 g), cucumber artichoke (50 g), dried tomatoes 3 pieces (21 g), cheese feta 2 patches (40 g), pumpkin strawberries spoon (10 g), 1⁄2 spoon (2 g).

5. It's a white bean paste

Preparation time: 15 minutes + boiling and cooking time of beans Ingredients (for 2 servings): beans, seeds 1⁄2 cup (90 g), onion plaster (20 g), garlic teeth (2 g), olive oil tablespoon (10 g), oregano 1 1⁄2 spoon (2 g) basil 1/2 spoon 2 g), salt sprigs (0.2 g) Method of preparation1 Beans soaked in water overnight.

6. Chocolate cream with pistachios

Preparation time: 30 minutes + time to urinate the carrot Ingredients (in 2 servings): carrot, seeds 1⁄2 cup (90 g), cocoa 2 tablespoons (10 g), honey spoon (12 g), pistachios a handful (15 g).

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Source

Ćwiek P., Prozdrowotne właściwości wybranych nasion roślin strączkowych, Wybrane zagadnienia z zakresu przemysłu spożywczego oraz zarządzania i inżynierii produkcji. T. 1, pod red . Babicza M., Kropowiec-Domańskiej K., Lublin 2020, 24–31.
Kim Sh.J. et al., Effects of dietary pulse consumption on body weight: a systematic review and meta-analysis of randomized controlled trials, „The American Journal of Clinical Nutrition” 2016, 103(5), 1213–1223.
Wawryka J., Zdrojewicz Z., Fasola – ważny składnik zdrowej diety. Analiza wartości odżywczych, „Pediatria i Medycyna Rodzinna” 2016, 12(4), 394–403.