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School meals Proposals that can be packed into a lunch box

Homepage Articles School meals Proposals that can be packed into a lunch box

School meals Proposals that can be packed into a lunch box

Sweet pastries, batons, chips or sweets are products that should definitely not be consumed by children in school. Lunch eaten during the break should be balanced. It will then provide energy for the next hours spent on the school bench.

Table of Contents

1. How to compose a lunch box

It is also important to take into account the child's nutritional preferences and not to force him to eat foods he or she does not like. Otherwise, this may result in the elimination of meals and not the consumption of them. First of all, the school meal should be a source of 3 ingredients protein, fats and carbohydrates.

2. Ideas for school meals

Preparation time: 30 minutes Ingredients (per 1 serving): apple art (200 g), egg Art (50 g), orange flour 2 teaspoons (25 g), natural yogurt 1⁄2 cup (125 g), milk 3 teasps (30 g), baking powder 1/2 teaspons (2 g), olive oil teaspel (5 g), shellfish a handful (50 g) almond flakes spoon (5 g).

3. It's a loaf of bread and cream

Preparation time: 20 minutes Ingredients (per 1 serving): hard cheese 5 patches (100 g), skirt yogurt 1⁄2 slice (75 g) pepper 1/2 slice (120 g), spice tablespoon (10 g), grain bread 2 cups (70 g), cocktail tomatoes a handful of 100 g), peppers spikes (0.2 g), salt (0.2g).

4. Pudding lambs with bananas and nuts

Time of preparation: 35 minutes Ingredients (per 1 serving): jar jar jar serving (40 g), water portion (100 ml) milk servings (100 ml); bananas art (150 g), 3 nuts (12 g), natural yogurt 3 tablespoons (60 g), erythritol teaspoon (10 g).

5. Yogurt with homemade shellfish and fruit

Time of preparation: 20 minutes Ingredients (per serving): natural yogurt serving (150 g), apple art (200 g) oatmeal 2 tablespoons (20 g), oats 3 pieces (12 g), cranberries dried two spoons (25 g), olive oil one spoon (5 g), honey a spoon 5 g) How to prepare1. olive oil and honey heat on the pot. 2. Then add onions, garlic and nuts and add them thoroughly. 3. Allow the pot to dry for about. 5 7 minutes, then add some time.

6. A bun with tuna dough

Time of preparation: 15 minutes Ingredients (per 1 serving): grapefruit bread art (70 g), tuna in your own sauce 1⁄2 can (60 g) egg artichoke (50 g), chrysanthemum 1 1⁄2 spoon (5 g), pepper 1/2 pieces (10 g), cocktail tomatoes a handful (100 g), salt peak (0.2 g), pear spikes (0.2g)
Source

Kujawska-Pac U., Kwilosz E., Mazur A., Ocena żywności oferowanej w sklepikach szkolnych i kupowanej przez dzieci z krakowskich szkół podstawowych, „Pediatria Polska” 2014, 89(5), 347–351.
Rozporządzenie Ministra Zdrowia z 26.7.2016 w sprawie grup środków spożywczych przeznaczonych do sprzedaży dzieciom i młodzieży w jednostkach systemu oświaty oraz wymagań, jakie muszą spełniać środki spożywcze stosowane w ramach żywienia zbiorowego dzieci i młodzieży w tych jednostkach (Dz.U. poz. 1154).