Santa Choose high-quality products!

1. The meaning of the first digit on the eggshell

2. Read more about extra_id_1

3. It's a waste of time

4. Food additives

5. It's a bunny

1. The meaning of the first digit on the eggshell

The nutritional value of the eggs depends primarily on what the chicken is fed, and this information is not available on the packaging. The presence of heavy metals in the egg is due to the fact that the chickens are raised in a contaminated environment, such as burns. Contrary to popular belief, the quality of eggs marked with the digits 0 and 1 will not necessarily be the best. The intense yellow colour of the egg yolk indicates the presence of carotenoids in chicken's diet. Breeders have an effect on the color of the yolk by manipulating the content of carotoids in the chicks.

2. Read more about extra_id_1

the dough should be smooth and have as few holes as possible, the batter should be heavy.

3. It's a waste of time

Pre-cooked vegetables are soaked in a hot salt solution. The best flavor values will be those with the shortest content meat, salt, spices. This is an ingredient that is justified for microbiological safety. It is also necessary to use a flavor enhancer, sodium glutamine or smoke smoke flavorings. The colour should be blurred in stores with visible trans fats. Products with a specific processing origin and traditional manufacturing method are listed on the list. It should be noted that even when consumed in the highest quality of salt, the International Food Safety Agency must be cautious. The results of the soya diet can also be assessed as a percentage of the fat content of any food, which is used in the production of raw fish, such as rice and rice, which can only be used in cases of cancer.

4. Food additives

The quantities that can be used in products have been established. EFSA reassesses certain food additives from time to time and it happens (as in the case of E104 quinoline yellow) that the admissible amounts for use in food are further reduced for consumer safety reasons. All food additive used in the European Union countries are verified by the European Food Safety Authority (EFSA). This does not change the fact that far-reaching caution requires reducing the intake of additional compounds to a minimum. The daily diet should be based on the least processed food, with the least amount of colours, preservatives, etc.

5. It's a bunny

Chocolate is a product of cocoa beans, which can have beneficial health effects. The higher the cocoa content and the lower the sugar content, the better. Bitter chocolate is made from cocoa butter, cocoa fat, and sugar. All other types of chocolate (desert chocolate 3070% and dairy 2030%) contain significantly less. Polyphenols can promote the production of blood vessel nitric oxide and lower blood pressure. Tok, J.M. Djousse 2018). Buijsse and 2010).