Search
logo
Search
The article is in preview mode

Saffron is an expensive supplement

Homepage Articles Saffron is an expensive supplement

Saffron is an expensive supplement

The text below proves that our forefathers were right about its health benefits. In addition to its culinary uses, the beautiful flower has been successfully used in medicine for many years to treat various ailments.

Table of Contents

1. This is a list of the countries of the European Economic Area

The main suppliers of saffron are Iran, Spain, and Turkey. In ancient times, it was used not only as a spice but also as an ingredient in dyes, perfumes, and medicines. In Hinduism, it is used along with other preparations in ritual rituals. Due to its very expensive cultivation, its production is limited and labor-intensive, which in turn results in its high price. The plant has a very rich history.

2. What is the use of saffron?

In ancient times, saffron was also used as an aphrodisiac, an antidote to poison, a digestive stimulant and a blood-flow-supporting agent, as well as an acne drug. Saffron has also been credited with being effective in treating arthritis, insomnia, stomach problems, heart disease, and eye diseases. In addition to its culinary use, the plant was also labeled as a prophylactic agent.

3. Supplementary instructions

In the case of chronic problems, the above dose should be administered twice daily at 15 mg per serving. Taking the preparation in doses exceeding 1200 mg per portion may cause vomiting, and 2000 mg of the plant may promote changes in blood and changes in its haemodynamic parameters. The recommended daily dose of saffron should not exceed 30 mg. Particular caution should be exercised when supplementing with safron. Animal studies show that a dose of 20.7 g per kilogram of body weight leads to death.
The author of the article is Dietspremium