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SAA silk amino acids

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SAA silk amino acids

When we talk about protein nutrients, it comes to mind right away preparations containing whey protein, dairy protein, sometimes beef protein and some vegetable protein, like soy or rice, and it turns out that silk is also a very good source of protein, and its amino acid is very beneficial for human muscles and for boosting our body's regeneration. So if you're looking for answers about what amino acids are, go to the next part of our article.

Table of Contents

1. What is SAA?

SAA is an acronym for silk amino acid. This is a conglomerate of amino acids that occurs in a unique proportion. These compounds are derived from the extracted glycoproteins of the Bombyx mori silk coconut, which is obtained by hydrolysis.

2. The composition and operation of the SAA

The unique repetitive sequences of peptides mentioned above are actually two specific types of proteins sericin and fibroin. In the case of SAA, however, we are talking about structures containing almost 20 different basic amino compounds, commonly referred to as silk. Therefore, silk itself occurs in two forms that are different from each other in their protein content. As mentioned earlier, the way they are hydrolyzed is responsible for the amount of amino acids that make up our fiber and fiber molecules.

3. Opinion and research

The first study, from 2013, was conducted in mice: four groups of rodents were tested for the real action of Bombyx mori amino acids. Three study groups (receiving 50 mg, 160 mg, 500 mg, respectively) and one control group were tested in a swimming exercise test. After completing the study, it was found that the lowest levels of cortisol at the same time as the highest levels of testosterone were tested with a 50 mg dose. However, the results were not tested in humans. Researchers from the National Academy of Physical Education tested the need to test the performance of the three active ingredients of testosterone and the ability of these amino compounds to be used by the men's exercise groups.
The author of the article is Dietspremium