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Rules for vegetable cakes
Table of Contents
1. The ingredients needed to make vegetable cakes
In order to ensure a high supply of vitamins and minerals, it is worth enriching the diet with vegetable chips. Carrots, sugar, beets, cauliflower, celery or broccoli will do great. It is best to reach for seasonal vegetables because they are particularly rich in vitamins, minerals and mineral ingredients. To keep the chips in good shape, you should add a few more ingredients to them.2. Rules for vegetable cakes
Vegetable cakes are significantly healthier than traditional, meat-based cakes, and they also have a lower calorie content, so they're going to be great on a reduction diet.3. It's broccoli cakes
Time of preparation: 45 minutes Ingredients (per 5 pieces): broccoli 1⁄2 pieces (250 g), jaguars 1/2 bag (50 g), eggs 50 g, sunflower seeds 10 g, onions plaster (20 g), pepper shakers 2 tablespoons (12 g), salt spikes (0.2 g), chili peppers 0.2 g, sweet pepper springs (0.2g).4. Carrots and cucumbers
Time of preparation: 45 minutes Ingredients (per 5 pieces): sugarcane 1⁄2 pieces (200 g), carrots 2 pieces (90 g), egg two pieces (100 g), oatmeal 5 teaspoons (50 g), onion platter (20 g), garlic teeth (5 g), parsley roast ?? 2 teasps (12 g), salt spikes (0.2 g), pepper peas (0.2g).5. Beetroot cakes and feta cheese
Preparation time: 45 minutes (for 6 pieces) Ingredients: beetroot 2 pieces (200 g), cheese feta 4 cups (60 g), rice cumin 1⁄2 cup (90 g), eggs art (50 g), onions platter (20 g), garlic teeth (5 g), parsley sauce two spoons (12 g), salt spikes (0.2 g), pepper pepper peak (0.2g), peppers pepper syrup skimmed eggs (2 g).6. Vegetable cakes with rice
Time of preparation: 45 minutes Ingredients (for 6 pieces): brown rice bag (100 g), carrots 2 pieces (90 g) strawberries root art 45 g, cask two spoons (12 g), egg artichoke (50 g), olive oil spoon (10 g), onion couple of patches (40 g), salt spikes (0.2 g), pepper peels (0.2g), sweet peppers 1⁄2 egg yolk (2 g). Preparation method1. Fry the rice according to the instructions with the lid on the lid. 2. rinse the lid and grind the lids and the patches to a medium size.
