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Requirements for Easter sweets with a limitation on sugar and other unhealthy products
Table of Contents
1. Is there anything we can do to make cakes and desserts healthier?
On store shelves you can find a variety of cakes and desserts. The reason to buy them can be e.g. their appearance is encouraging. However, it is worth noting the composition of such products unfortunately, in most cases they have a very long list of ingredients that are not necessarily beneficial to health. This is especially true of sugars and fats. To make homemade cakes you only need a few ingredients. It is worth choosing more complete products.2. Recipes for Easter cakes and desserts
Time of preparation: 75 minutes Ingredients (for 10 servings): semi-fat cheese 2 servings (500 g), Greek yogurt 6 tablespoons (120 g) cream bud, powder two spoons (20 g), eggs 4 pieces (200 g), xylitol 5 spoons (50 g), raspberries ?? 2 handfuls (80 g), salt spike (0.2 g).3. One-dose caramel dessert
Time of preparation: 45 minutes Ingredients (per serving): jar of nutmeg portion (60 g), milk 6 tablespoons (60 g) water serving (300 g),?? erythritol spoon (10 g),4. The yogurt grandmother
Time of preparation: 60 minutes Ingredients (for 10 servings): orchid flour 2 glasses (260 g), natural yogurt art (150 g); eggs 3 pieces (150g), ?? rapeseed oil 7 tablespoons (70 g),?? erythritol ?? 3 tablesps (30 g), baking powder 11⁄2 spoons (7 g), vanilla flavor a few drops (3 g) lemon skin two teaspoons (10 g).5. Chocolate bean muffins
Preparation time: 45 minutes Ingredients (per 10 pieces): red canned beans glass (170 g), banana artwork (150 g) egg 2 pieces (100 g), cocoa spoon (10 g), powder for baking tablespoon (5 g), erythritol 3 spoons (30 g), olive oil two spoons (20 g), method of preparation1. oven heated to 180°C. 2. Flow the beans thoroughly in cold water. 3. Put in a bowl, add a banana and blend the flavor with a fork. 4. Then mix the remaining flakes and gendoes. 5.
