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Remember the turkey!
Table of Contents
1. Turmeric origin and use
It is an integral component of most Indian dishes and the basis of curry blends. It is very often used in the food industry around the world due to the ability to colour food yellow thanks to the content of turmeric. Turmeric can be found not only in vegetable and meat sauces, but also in cookies, sandwiches or sweets.2. Alzheimer's and turmeric
Researchers at the Institute of Medicine and Neurophysiology at the University of Zurich have shown in rat tests that the tumor stimulates the regeneration of family and maternal kidney cells, which play an important role in recovering from brain injuries caused by Alzheimer's disease. Doctors already use the drug to treat people with dementia. In some cases, it may be necessary to recover from dementia, and in some cases it may also be possible to reduce the risk of developing dementia in the case of a patient.3. It has medicinal properties
One of the most important properties of turmeric is the prevention of stomach, prostate, breast, lung cancers diseases for which modern medicine still has no cure. Prostate cancer is very rare in India, where yellow spices are added to most foods. Turmeric regulates blood glucose levels and is therefore a way of preventing diabetes. It should be included in the diet of people with diabetes and who are also at risk of seizures, as it lowers blood cholesterol and also promotes liver regeneration.4. What should I add it to?
Turmeric can be added to rice, pasta, cassava (it is enough to add it to the water in which they are cooked), legumes (beans, garlic, soybeans), egg dishes, soup, gourmets, vegetable smoothies and all kinds of meats. It is perfectly combined with ginger and pepper.
