Remember the turkey!

1. Turmeric origin and use

2. Turkish Turkish Turkish turmeric English:

3. It has medicinal properties

4. What should I add it to?

1. Turmeric origin and use

It is very often used in the food industry worldwide due to its ability to colour food yellow thanks to its curcumin content. The taste and aroma of turmeric are intense slightly sharp, bitter, resembling mustard. Its glue resembles the shape of ginger with the difference that it is purely yellow. It is an integral ingredient of most Indian dishes and the base of curry.

2. Turkish Turkish Turkish turmeric English:

The plant contains curcumin and tumeron these chemicals show the greatest activity. The valuable properties of turmeric are also confirmed by doctors at a hospital in the Japanese city of Kariya. Consuming the Indian spice greatly reduces the likelihood of developing dementia or Alzheimer's disease. It is therefore worth remembering that turmerick can be used in the kitchen. The treatment of this disease can be successfully aided by turmerical.

3. It has medicinal properties

Turmeric regulates blood glucose levels, so it is a way to prevent diabetes. It has antioxidant effects, helps to remove toxins from the body. It is also used in the production of cosmetics for acne and dandruff. Prostate cancer is very rare in India, where yellow spices are added to most foods. It should be in the diet of overweight and at-risk people because it lowers blood cholesterol levels and promotes liver regeneration. It also shows proven anti-prostate effects, which are particularly important in the prevention and treatment of prostate disease.

4. What should I add it to?

It is worth noting that the pepperine content in pepper increases the absorption of curcumin by up to twice. The difference can be noticed even after a few days. The first symptoms are better feeling and faster digestion. The excess leads to coughs, ulcers and excess acidity.