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Recipes for soup warmers cream ideal for autumn
Table of Contents
1. What ingredients to use for soup cream
Cream soups are quick to prepare, and only a few ingredients are needed to make them. They should be based on vegetables, such as tomatoes, dill, carrots, beans or cauliflower. Due to their higher nutritional value, it is worth choosing seasonal products, which are also considerably cheaper. In autumn and winter, it's worth reaching for pumpkin, cabbage, blueberry, celery, peas, spinach or jam. Another important addition to the soup is seasoning. To intensify the warming effect, you can choose m.2. Recipes for warm-up soups with cream
Preparation time: 45 minutes Ingredients (per serving): Brussels sprouts, fresh portion (100 g), potatoes art (100 g) onions plaster (20 g), garlic teeth (5 g), chili peppers serving (2 g), 1 tablespoon 1⁄2 cup (120 g), olive oil a spoonful (5 g) oils 2 spoons (10 g), salt peak (0.2 g), pepper spices (0.2g)3. Carrot cream soup with cinnamon
Time of preparation: 45 minutes Ingredients (per serving): carrots 2 pieces (90 g), potatoes art (100 g) onions plaster (20 g), garlic teeth (5 g), 1 tablespoon 1⁄2 cup (120 g), wheat bread chromium (30 g), cinnamon ?? 1⁄2 spoon (2 g), olive oil spoon (5g), salt peak (0.2 g), pepper spices (0.2g).4. Cream of pumpkin soup
Time of preparation: 45 minutes Ingredients (per serving): dinia portion (150 g), carrots art (45 g) onion plaster (20 g), 1 teaspoon ?? 1⁄2 cup (120 g), olive oil tablespoon (5 g), wheat bread chromium (30 g), curry 1⁄2 spoon (2 g), turmeric 1/2 spoon (2.g), salt peak (0.2 g), pepper spike (0.2g).5. Green soup cream from spinach
Time of preparation: 45 minutes Ingredients (per 1 serving): spinach, leaves 3 spoons (75 g), potatoes art (100 g), onion plaster (20 g), tablespoons 1⁄2 cups (120 g), Greek yogurt teaspoons 20 g), pumpkin seeds 2 spoons (10 g), olive oil 1 teaspoo (5 g), garlic granulated 1⁄4 spoons (2 g), salt sprouts (0.2 g), pepper springs (0.2g).
