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Products that support the functioning of the pancreas
Table of Contents
1. The structure of the pancreas and its role in the body
From this gland comes a pancreatic duct, which joins with the common bile duct and leads to the duodenum. The external duct mainly secretes pancreas juice and digestive enzymes, while the internal duct secretes glucagon and insulin.2. It's an external separator
The juice also consists of water and ions (mainly hydrocarbons), which are responsible for its essential character. The extracellular part of the pancreas is made up of bladder cells. Among the enzymes produced by the pancrea are: proteases responsible for the digestion of proteins: trypsin, chymotrypsin; elastase, carboxypeptidase; fatty digestive enzymes: lipase, phosphase, cholesterol esterase;3. It's the internal separator function
The function of the pancreas is to produce and secrete the following hormones: insulin (pancreatic beta cells), glucagon (pancreas alpha cells), somatostatin (pancratic delta cells),?? pancreatic polypeptide (F cells).4. This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union
It also affects the regulation of transcription of various genes and the activity of the enzymes responsible for the repair processes. It should be emphasized that vitamin C is very sensitive to temperature. However, it seems most sensible to consume these products raw. Its protective effect is to inhibit oxidative DNA damage. Vitamin C is found in the greatest quantity in red pepper, cabbage vegetables, peaches, raspberries, strawberrys, berries, black and red porridge, wild roses, aceroles, and citrus fruits. It is also soluble in water to preserve the greatest amount of products, but it can be stored in fresh water without the risk of breaking up.5. This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union
A meta-analysis of observational studies from 2015 found that vitamin E intake reduces the risk of developing pancreatic cancer and prevents this cancer. The study significantly influenced the statistical power and showed a more reliable link between vitamin E consumption and the cancer risk of the pancreas (L. The source of vitamin E is mainly vegetable fats (cereal, sunflower, crocodile embryos). It is an antioxidant that prevents the development of some cancers. It has been reported in 10 family studies with 2976 patients and 254,393 participants or a control group.6. This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union
Skinner et al., 2006), including fatty fish such as sardines, salmon and mackerel, fish oils (e.g. tran), meat, eggs, shiitake mushrooms, milk and dairy products. During a 16-year follow-up, it was observed that the risk of pancreatic cancer decreased by up to 41% in people taking ≥ 600 IU of vitamin D compared to those taking ≤ 150 IU of Vitamin D (H.G. It is commonly known that only a few naturally occurring vitamin D products contain vitamin D in small amounts.7. Polyunsaturated fatty acids (mainly omega-3s)
The consumption of polyunsaturated omega-3 fatty acids reduces the risk of developing cancers, including pancreatic cancer. These compounds have anti-inflammatory effects that reduce the excessive immune response. The omega-3s are found in flax oil, flaxseeds, rapeseed oil, and, above all, in fatty seafood such as salmon, splints, mackerel, sardines, rainbow trout, and tuna. Their antioxidant effects help to reduce the amount of free radicals produced in the body.8. It's a food fiber
This therefore partly confirms the hypothesis that a high-fiber diet may protect against pancreatic cancer (C.H. Meta-analysis involving one cohort study and 13 clinical-controlled trials involving a total of 3287 patients with cancer of the pancreas showed a link between dietary fiber intake and risk of pancer cancer. Wang et al. 2015).9. Compounds that have a negative effect on the pancreas
It is also important to mention the connections that disrupt the functioning of the pancreas.10. Saturated fatty acids and trans fats
In 2010, a large population-controlled clinical trial was conducted in San Francisco. An inverse dependence was observed in polyunsaturated omega-3 fatty acids and antioxidants such as vitamin C. Saturated fatty acid is found mainly in animal products such as butter, fat, cream, lotion, fatty meats, succulents. High intake of trans fats also predisposes to the development of many cancers, including pancreatic cancer. There is a link between fat intake and the occurrence of pancreative cancer.
