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Pigs nutritional values, ideas for using pigs in the kitchen
Table of Contents
1. Pigwa is a general characteristic
In the past, due to its richness of aromatic compounds, its common role was to refresh the rooms with its intense aroma. Due to its durability, it is also not suitable for treatment on raw materials, although it does appear from grains that can be diluted (e.g. grains are also bitter and very thick.2. The health properties of pigs
The main known polyphenolic compounds include phenolic acid groups and flavonoles. The fruit is also a valuable source of vitamin C, which makes it a good choice in states of decreased immunity of the body. This activity is shown by several extracts, it is correlated with the amount of caffeic acids and the total content of phenolics, ascorbic acid and lemon. Gironés-Vilaplana et al. 2014; M. Kruczynska 2017; Y. Pacifico et al., 2012). It is a fruit with a very rich chemical composition and chemical content of the phenoli.3. The nutritional values of pigs
Nutritional values of pigments per 100 g of product: Energy value: 57 kcal, Fat value: 0.1 g (including saturated fatty acids: 0.02 g; polyunsaturated fatty acid: 0.05 g), Carbohydrates: 15.3 g, protein: 0.4 g, dietary fiber: 1.9 g, vitamin A: 40 IU, vitamin C: 15 mg, salt D: 0 IU, protein E: 0 UI, vitamin B: 0d: 0.0 IU, magnesium B: 0.03 mg, phosphorus B2 (boflavine): 0.03 g, g and g: 0.3 g g of potassium: 0.9 mg, calcium A: 0.8 mg, nitrogen B: 8.4 mg, carbon dioxide: 0.7 mg, nitrate: 0.6 mg, sodium B: 4.8 mg and calcium B: 1.08 mg, water: 0.5 mg, salts: 0.04 mg, sugar: 0.01 mg, and other vitamins.4. How to use a pig?
There are a lot of ways to use pigs, but most often they are used to make juices, jams, jam, or to add fruit to cakes.5. It's a jam from a piggy bank
After 3035 minutes, add erythritol and stir again.4. After that, boil the fruit again. Place the hot jam in boiled jars, close them and put them up until the day of drying. Preparation method1. Place the whole in a pot, pour water, cook it.3. Put the pot out of the fire, leave it in a cool place for 24 hours.5. Dush for an hour until the jam is formed.6.6. It's a dietary pie with a pig
Wash the dough and remove the seed nests. Place a glass of milk or a vegetable drink in a pot, soak it in a spoonful of erythritol. Soak the portions of dough in water so that they are covered. Remove them from time to time. 4. Brush the butter with vanilla sugar and erythretol to a powdered mass. 6. Bake the butter and powder for baking and baking. Place the fruit in a glass or a plant drink and mix it to a consistent consistency. 9. Place the powdered dough on the raw powder. 10. After baking the powder with cinnamon powder.
