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Pigs health characteristics and regulations
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Today, it is also grown in Poland. The leaves of the common fig are oval and shiny, and the flowers grow singly and are usually white or pale pink in color. The fruit of the pig are acidic, strongly aromatic in taste, slightly resembling peas or apples in appearance, because they take different shapes depending on the variety. However, they are very often used to prepare various products, including jams, raisins, marmalade, honey, and juice.2. The nutritional values of pigs
In addition to the above mentioned ingredients, pigmeat also contains high amounts of starches, pectins, polyphenols and amino acids. Because of the above values, the consumption of pigmeats is recommended for the treatment of many diseases and for their prevention. Particular attention should also be paid to the vitamins and minerals found in pigmeasures, including: Vitamin C 15 mg, B1 0.02 mg,?? Vitamin B2 0,03 mg, also White B3 2, B6 4, B4 Acid of Vitamin B4, Folic acid 3 μg, Magamine A, 40 g, Glycine A, 57 g, 11 mg, 7 mg, 8 mg of phosphorus 1, 4 mg, 9 mg, 4 mg of calcium, 4 g, 7 g, 9 g, 1 mg, 1 g, 5 g, 10 g, 8 g, 4 kg, 1 kg, 7 kg, 9 kg, 4 ml, 1 oz, 1 ml, 4 oz, 4 gr, 4 mm, 4 m, 4 l, 1 l, 7 ml, 73. The medicinal properties of pigmeat
It is a decoration in gardens, salads, parks. It helps moisturize the skin, regenerates it and protects it from harmful external factors. However, the fruit also has a very high content of C, which makes it an excellent cough remedy. It also helps to fight nausea, vomiting, diarrhoea and swelling. Many people associate the fruit with its immunity enhancing properties. It is also very high in its anti-inflammatory properties, so that it can be used as a natural remedy for various infections, as well as in the treatment of various organisms that have high levels of sugar and antioxidants, by applying a wide range of medicinal properties to the fruit and vegetable tissues, and by reducing the amount of pigments in the fruit, which has been used in a very short period of time, but has been shown to have a significantly beneficial effect on the body.4. The cultivation and care of the common pig
Common figs are best planted in the autumn in well-sunned places and then watered with plenty of water. Common pigs are not a demanding plant, but the best way to grow them is in warm, well-drained, moderately moist soil with a slightly acidic pH.5. It's a prescription for a piggy bank
Unfortunately, the preparation is quite time-consuming, but the flavor and properties of the sponge cake will compensate for the difficulty in preparing it. The sponge fruit should be thoroughly washed and dried, rubbed with the skin on thick eyelids, put in a large jar and soaked with sugar, covered with parchment paper and put away for about a week, ?? poured into the spirits, closed carefully and left for about 30 days.
