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Petaya (fruit potency) health and use

Homepage Articles Petaya (fruit potency) health and use

Petaya (fruit potency) health and use

Why is it called a dragon fruit? The fruit known as the dragon fruit is increasingly appearing on our plates as an ingredient in an exotic fruit salad, delicious low-calorie ice cream, or an effective cocktail.

Table of Contents

1. The health properties of dragon fruit

The fruit is rich in vitamins and minerals. The vitamin A in the fruit improves vision, affects the condition of the skin, hair and nails. The fruit contains oligosaccharides, which have prebiotic properties and support intestinal function. It also contains calcium and phosphorus, which strengthen the teeth and the nails, as well as iron, which has a role in the proper growth, development and regulation of the tissues of the body. The antioxidants contain plant-derived anti-aging substances in the body's cells, and therefore, many diseases of the blood vessel and nervous system.

2. The recipe for the yogurt translator with the pita

Nutritional values: carbohydrates: 61.3 g protein: 16.1 g fat: 13.3 g Energy value: 433 kcal. The pita powder is used to make cocktails, smoothies, and as an additive to yogurt, sheep or cake. Pita juice has also been used in cosmetics. The nutritional value of pita juice accompanied by bone marking water is individual. Mango juice is softened on the skin of the muscle, then in a container mixture itself. On the top of the yellow extract, pita juice is added to the skin, but it can also be used as a supplement to the juice, sheep's juice or cake, and is also used in the cosmetic.

3. Is it even where and how much you can buy dragon fruit?

Fresh pita is available in stores at prices ranging from $10 to $15 per barrel. Recently, a dried pita cost 60 grams is about $7 8. It's worth making an exotic-looking pizza dessert to get a taste of the fruit and its deliciousness.
Source

Kleinheinz A. et al., Anaphylactic reaction to (mixed) fruit juice containing dragon fruit, „Journal of Allergy and Clinical Immunology” 2009, 124(4), 841–842.
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Song H. et al., Red pitaya betacyanins protects from diet-induced obesity, liver steatosis and insulin resistance in association with modulation of gut microbiota in mice, „Journal of Gastroenterology and Hepatology” 2016, 31(8), 1462–1469.
Song H. et al., White Pitaya (Hylocereus undatus) Juice Attenuates Insulin Resistance and Hepatic Steatosis in Diet-Induced Obese Mice, „PLoS ONE” 2016, 11(2).
Zee F., Yen H-R., Nishina M., Pitaya (Dragon Fruit, Strawberry Pear), „Fruits and Nuts” 2004, 9, 1–3.
Le Bellec F., Vaillant F., Imbert E., Pitahaya (Hylocereus spp.). A new fruit crop, a market with a future, „Fruits” 2006, 61(4), 237–250.