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Packaging zero waste and reuse why it's worth choosing
Table of Contents
1. Zero waste what does that mean?
It's a lifestyle, an idea that aims to reduce the amount of waste generated to a minimum. Zero waste is a term that comes from the English language.2. This is the list of the official languages of the European Union
Proponents of zero waste are guided in life by the 5R principle. refusal to accept unnecessary waste, e.g. free gadgets, additional packaging, advertising leaflets; reduction of consumption and unneeded products that can quickly become waste; conscious purchasing.3. Waste of food is the cause
The last stage is consumer mistakes, i.e. buying too many products, not planning meals, mismanaging leftovers. The problem of food waste can be found at every stage of the food chain. Losses are also caused by errors, both human and machine. Food waste also occurs during processing and transportation. The final stage is the consumer's mistakes - that is, buying too much product, not preparing meals properly, not managing the waste. With the problem of waste, most of the world's countries, in particular the highly developed countries, are faced with the problem. So where does a large amount of food come from?4. Packaging zero waste and reuse drawbacks and benefits
They are also more economical than, for example, plastics. Despite their many advantages and disadvantages they are most often made of glass or recycled papers, cardboard, newspapers. Sometimes they can be less protective against odors or microbes entering food. Nevertheless, zero waste packaging and reuse packaging should be preferred by consumers, among other things to protect the environment. They protect goods from damage during transport and storage. Furthermore, they become fashionable so unpackaged products can be more readily and more often chosen by consumers. Such packaging is less resistant to damage and zero waste. Sometimes it would also be less convenient to use waste in a wide range of ways.5. A bottle of water
If tap water is tested and safe, you can reach for it. Single-use PET bottles are not reusable. Sometimes filters (e.g. with magnesium or calcium) are also useful. So it is best to supply a multi-use bottle, such as steel or glass, and possibly bisphenol A-free plastic (BPA).6. The art, the dishes and the straw
They use a lot of water to make them, so they disappear slowly from the shelves of shops. They can be completely discarded or made of pasta, straw, metal, or bamboo. Food waste is encouraged by various festivals and holidays. At parties, it's worth using dishes and artworks made of biodegradable materials. It's also worth having a material towel in your hand that can be washed after use. Plastic artworks, dishes, and straw are often used.7. The Commission shall adopt delegated acts in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Rural Affairs
It's very important for the environment, and it's hard for some people to imagine life without coffee, and a lot of people order it regularly for a trip, like before work, and some coffee shops offer a discount on coffee for people who come with their own cup, so having a reusable cup with them is a good thing.8. Zero waste in the kitchen other tips
Zero waste and reuse packaging is an important part of environmental protection. What else can be done to reduce waste?9. Creating a shopping list and planning meals
Many purchasing decisions are made in a sudden and unthinking manner.Conscious purchasing of foodstuffs will reduce food waste during cooking and storage.10. Creativity in the kitchen
The layers of bread can be turned into breadcrumbs or toast, and the potatoes from lunch can be used to make cupcakes. Frozen foods are as valuable in terms of nutritional value as fresh products. Most of them can be made into single-dish dishes or salads. Don't forget to freeze the products. Learn to use the leftover products that are left in the refrigerator properly.11. Sharing with others
The dining room is used by the elderly, the lonely and the homeless. Food can be shared with a neighbour, a coworker or given back to the dining area. The main goals here are to reduce food waste and help those in need.
