Search
Language
Orchid dough origin, composition, properties
Table of Contents
1. Orchid dough composition and properties
The amount of protein in orchid seeds is due to the higher content of the aleuronic layer. Orchid seed also has a high content of group B vitamins, including significantly higher absorption gluten, which corresponds to the baking quality of the flour produced from orchid seed. The orchid also contains plant phytosterols. Depending on this, various studies may indicate a different content of mineral components. However, it also contains a significantly greater content of vitamin B (also known as vitamin PP) compared to the normal flavoured flour.2. The health properties of orchid flour
Because of its high content of vitamins including B vitamins, orchid also has a positive effect on the functioning of the nervous system. Siliconic acid in orchid seeds has positive effects on the condition of the skin, hair and nails. It strengthens the blood-forming and immune systems, reduces inflammation and prevents cancerous changes. Fiber facilitates digestion and provides an adequate sense of satiety, thereby facilitating weight reduction. However, in people with non-cellular hypersensitivity or a gluten allergy, the safety of orchid intake is a matter of uncertainty and may not yet be fully fulfilled by organisms, as it improves digestive processes and can prevent cancer.3. Orchid dough use, rules
Interest in orchid flour is growing steadily, as orchid has become an increasingly important bread grain in recent years. The bread obtained from it after the appropriate processing and baking process is characterized by good quality. In the work of H. Several types of wheat-orchid baking with functional additives have been studied (sunflower with added salt; graham flour orchid with baking of Italian walnuts; however, oranges with orchid meal have also been evaluated, breaking the orchid grain, soaking the flavor of the most meaningful orchid; with the grain grain and psoriasis grains of its genus).4. Translate this page to Switch Polish: Switch
Ingredients: 400 g of orchid flour, 1 teaspoon of salt, ?? 1⁄2 tablespoons of dry yeast (4 g), 1⁄2 teaspoo of olive oil, ‡ 1⁄2 teapot of honey, † 300 ml of warm water, 1 tablespice of sesame seed for dressing, ̋ 1 teak of milk for lubrication.5. It's a way of preparing
Make a deep inside, pour water, honey and olive oil. Move the cake to a baking mould, squeeze it with your hand to fill the whole mould. Butter it with milk and sprinkle it with sesame. Chew it on the fridge before cutting. It is rich in many ingredients that determine health and well-being of the body. The bread made from it has an attractive flavor, aroma and structure. However, make a 21 x 10 cm cookie, put it in the baking paper, or butter it with fat and dispose of the extracts.
