Onion pasta is a source of plant protein

1. The properties of noodles

2. The nutritional value

3. Applications and cooking tips

4. Where can I buy it?

1. The properties of noodles

In this respect, the composition of pasta is very simple it is garlic flour with a possible addition of water. It is distinguished by its high protein and fiber content, and it also contains no gluten, so it can be used in the diet of people with celiac disease and other forms of intolerance. Turco et al. 2019), which is important information for people with diabetes or diagnosed with insulin resistance. These properties can also be found in pasta made from strawberries. One of the methods of producing garlic pasta is extrusion, which is the process by which the use of sugar and raw magnesia to make the dough up to half a grain; it is made up of the raw ingredients of the pasta, and is then processed in the form of pasta.

2. The nutritional value

However, grapefruit plants contain so-called anti-nutrient fractions twice as much as the traditional product, which makes them a good source of this ingredient in vegan and vegetarian diets. They are also characterized by a higher fiber content, which has a beneficial effect on the digestive tract and enhances the feeling of satiety after eating. Grapefruits plants contain approximately twice the protein content of the traditional food product, so that they can be treated as good sources of this nutrient in the diet of vegetarians and vegans. They also have a higher fibre content which improves the functioning of the intestinal tract and increases the sensation of satiation after meals. In addition, the two main ingredients of the plant and animal diet of grapes and grapes can be used in food production, as well as in the preparation of grape and dairy products. However, it is possible to observe the effects of the use of these two ingredients in food preparation and in preparation for food production (grapes, grapes, cereals, cereal, etc.).

3. Applications and cooking tips

Their structure is less compact than traditional pasta, they are less compressive and slightly glued to each other. They also require shorter cooking (about 4 minutes). It is worth remembering their characteristic flavor, which may dominate other flavors and thus affect the reception of the whole food. Their addition will reduce the index and glycemic load of the food, which will have a positive effect on the glycemics. In a gluten-free diet, the amount of carbohydrate products that are safe to use is limited, so the addition of carboxylic acid as a natural non-carboxy acid to the food can be used to increase the nutritional value of the pasta and pasta, and the use of the product can also be used as a dietary supplement (which is sometimes referred to as a food meal, or as a symbol of the carbolic acid).

4. Where can I buy it?

In addition, there is a wide selection available to order online. Onion pasta is a relatively affordable product. The price is about PLN 6 per pack containing 250 g of the product.