Of a fat content, by weight, exceeding 5% by weight of milkfat

1. The essential ingredients

2. It's the way it's made

3. The nutritional values

1. The essential ingredients

medium cucumber (400 g), 4 tablespoons of peanut butter (125 g); a large carrot (60 g); a small onion (50 g);

2. It's the way it's made

Cut the onion and the cucumber a little bit, and grind the carrots on a plate with large eyebrows. Then heat the oil in the pot and put the onions in it. Fry it, then add the sugar, increase the fire and fry it until the sugar softens and the whole liquid evaporates. Add a little salt, mix and remove from the fire. In another dish, chop the egg, add carrots, onion with sugar, squeezed cheeks and a burner. Then put the meat in a flame-resistant dish and put it in a pre-cooked to 190°C baker for about 40 minutes.

3. The nutritional values

Protein: 29.2 g Carbohydrates: 44.6 g Fat: 19.6 g Fiber: 9.7 g Total calorie value: 448 kcal.