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Nutrition in unhealthy inflammatory bowel diseases
Table of Contents
1. Inflammatory bowel disease is different
Inflammatory bowel disease (IBD): inflammation affects only the inner part of the body mucous membrane, changes are irregular, often widespread, ulcers occur on the surface of the mucosa occurs only in the large intestine: abscess, rectum and colon. There is also a high incidence among people in the Scandinavian countries.2. Untreated inflammatory bowel disease are symptoms
WZG is more likely to involve blood clots in the stool, whereas CHL patients are less likely to experience unplanned weight loss and fever. There may also be processes, or pathological changes, resulting in connections between one organ (in this case the intestine) and another (e.g. thickening of the colon, rectum, skin, or bladder). It is not observed in CHL. Due to the unintended loss of weight and the need for frequent toilet surgery, there may be functional changes in the footwear.3. Inflammatory bowel disease is diagnosed
The study also includes samples of altered tissue, which can be analysed to determine the type, nature and progression of inflammation. Currently, there are no clear guidelines for diagnosing NCDs, the symptoms are similar to those seen in many other diseases. It is also recommended to perform radiological tests USG, computed tomography, magnetic resonance imaging or RTG (as needed) and laboratory blood tests (morphology and tests for the presence of characteristic antibodies).4. Inflammatory bowel disease is treated
Surgical treatment is used when it is impossible to improve the patient's health by pharmacological means and in emergency situations. The first involves the use of medicines intended to reduce inflammation, which also allow for the complete healing of GERD (by removing the entire large intestine and removal of the stomach). In the therapeutic process, lifestyle changes also play an important role, such as stopping smoking tobacco and introducing appropriate nutrition.5. Inflammatory bowel disease is food
However, there are several indications that should be taken into account when planning a diet after a diagnosis of NCD. During remission, this is the same as in the case of healthy people. 1 g per kilogram of body weight is required. However, damage to certain sections of the digestive tract, in particular the intestine, digestion and absorption is hindered. Nevertheless, it is indicated that the energy demand of patients does not increase and the calorie intake of the diet should be maintained at the same level as that of healthy individuals. During the remissions period, about 1 g/kg of food intake is required for healthy people, but during the active phase, when the inflammatory state increases the protein content of the active organisms, and the consumption of its active ingredients increases for a long time from 1, 2 to 1, 5 g/ kg/kg, unless otherwise applied in some cases, NCD is poorly observed, and it is important for patients to observe changes in their dietary intake due to the lack of protein intake and intake, as well as in other cases where there is insufficient energy intake in the patient,6. The iron
If anaemia is detected, oral supplementation of iron-containing preparations and, in some cases, intravenous supplementation are essential for NCHJ therapy. However, they should not be discontinued for prevention, but only if calcium deficiency is confirmed. Therefore, it is recommended to regularly perform densitometry tests to determine bone density and therefore strength. Monitoring of iron concentrations and supplementation is therefore an important next step in the treatment of osteochondrosis. Nevertheless, this should be avoided only if there is a confirmation of calcium intolerance.
