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Nutrigenetics what is known about future nutrition
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1. Nutrigenetics is the definition
It is based on knowledge from other related scientific fields such as genetics, molecular biology, biochemistry, or pharmacology. In other words, it shows how genes determine the response of the whole body to a given food. Nutrigenetics, therefore, seeks to modify the diet according to the genotype.2. It is not possible to calculate the value of a product in accordance with the requirements of this Regulation
Examples of genotype modification for a single gene: people with the MTHFR genotype should consume more folic acid because the enzyme responsible for converting homocysteine to methionine is impaired in their body and the level of homocystine in the blood is elevated. Such people should therefore include more antioxidant ingredients in their diet, e.g. vitamins C and E, carotenoids. This group of people is more sensitive to the outer conditions of the cancer genome. The gene develops a set of physiological, anatomical and biochemical characteristics that are observed after the formation and measurement of the genome; the differences in the genes of a given species are more intense than those of a specific genome, such as DNA and DNA, and to understand the risks associated with the occurrence of such a disease. In order to understand what is involved in the DNA of a person who is exposed to DNA, it is important to understand that DNA is more extensively involved in DNA, which is involved with DNA and which is not related to DNA and therefore is more closely related to3. It's not just about food, but it's also about nutrition
In order to fully understand the effect of food on the genome, it is important to explain the differences between two very similar concepts nutrigenetics and nutrigenomics. In contrast, nutritional genetics is concerned with determining the differences in the response of food ingredients to the presence of genes. Nutrigenomics is the science of studying the body's individual responses to food bioactive ingredients (e.g. vitamins, flavonoids, fatty acids omega-3 and omega-6, pathogenic bacteria and probiotics).4. It is not possible to determine the exact nature of the genetic material and the extent to which it can be used
However, the detection of a given polymorphism or genetic mutation may motivate a person to take preventive action and thus save life. It is only necessary to emphasize that a large number of genetic principles can only be used to test the entire genome, and that the results of the study do not present a method of studying human cells in relation to human cells or cancers, but they must be tested in the laboratory for at least 3 weeks (e.g. a few weeks or so before a nuclear test can be carried out).5. Food-related illnesses
People with celiac disease do not have the enzyme phenylalanine hydroxylase. This disease requires the introduction of a diet low in phenyloalanine. Another example of a disease that may be caused by genetic factors is celiacs. However, the presence of these tissue compatibility systems is not unambiguous with the onset of celiacy. Diseases that are inextricably linked to diet have been known for years. As a result, their bodies accumulate phenylelanine, an excess of which can lead to mental or motor impairment. Its early detection is very important, which is why newborns are already undergoing genetic testing to detect or diagnose it.6. English: extra_id_3> English: <extra_ed_4> English:
Mutations in genes that may cause type 1 diabetes were also studied. A review of studies published in 2018 by Stelmaszyk A.Critical Reviews in Food Science and Nutrition by Dworack M. In the same year, they highlighted the effects of genes on type 2 diabetes. Also, cholesterol levels may be associated with the presence of certain genes. In 2009, therefore, such people are advised to consume higher doses of C-glutamine. The review of research published in the Journal of Diabetes in 2018 provides evidence to confirm that presence of these polymorphisms may increase the risk of developing heart-acid-containing disorders, which can lead to infections.7. Nutrition programming during pregnancy
Nutritional programming is a process that results in permanent changes in the genome that affect a lifetime. Lack of certain components, such as folic acid, can lead to neural tube defects, whereas anemia caused by insufficient iron supply can be the cause of subsequent hypertension. These are common diseases and should therefore be sought to disseminate knowledge about this process. This is of great importance for developing fetuses because the components of insulin affect not only their proper body weight in the formation of the blood vessels, but also the health of pregnant women and pregnant women after pregnancy and the effects of stress in adult life.
