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Not just carp Christmas fish recipes
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1. Is that why the carp even appears on the Christmas table?
The fish at the Christmas dinner symbolizes Christianity, fertility and the rebirth of life. Previously, the fish was popular among Poles, but it was not associated with Christmas Eve, and some keep its shell in their wallet to ensure financial success. However, where did the custom of eating carpia on Christmas Eve come from? This tradition did not appear until the 1950s.2. Other fish for Christmas dinner
In addition to the carp, it is often prepared with spinach, squid, salmon, strawberries, turmeric, carrots, or flaxseed. Of course, nothing prevents us from breaking the tradition and also reaching for seafood, which is also more often prepared for Christmas. Fish is a good source of high nutritional value proteins, vitamins and minerals. Seafood, halibut, garlic or acid, omega-3 fatty acids.3. Regulations for Christmas fish
Below are some recipes that may surprise the family and provide an interesting variation on the Christmas menu.4. It's a lettuce with beans
Ingredients: flakes in oil 4 pieces (400 g), white beans can (240 g), pepper art (230 g), onion 2 parts (400g), preserved cucumber four pieces (40 g), cabbage two tablespoons (20 g), sunflower seeds spoon (10 g), parsley sauce ?? 4 spoons (60 g).5. The arrow in the nuts
Ingredients: steak fillets 2 large pieces (500 g), wheat flour 3 tablespoons (45 g), cloves of almonds 5 tablespons (50 g), nuts two servings (60 g), butter ?? 2 teaspoons (50g), oatmeal oil 1 tablespice (10 g), pepper shakes 6 tablesps (30 g), chili pepper, salt as desired, a few lemon extracts for decoration.6. It's in the lime sauce
Ingredients: flakes 8 pieces (800 g), dried onions 5 handfuls (300 g); pickled almonds 3 tablespoons (30 g), 2 tablesps (30 g) of parsley, sugar, salt, lemon juice for flavoring.7. Sponge in the buds
Ingredients: strawberries portion (500 g), onions art (200 g), a bunch of hair (por, celery, carrots, parsley) serving (300 g), rapeseed oil 2 tablespoons (20 g), salt, pepper, laurel leaf as desired. sauce:8. A salmon roasted with slices and nuts
Ingredients: salmon fillet 2 large slices (500 g), dried onions a handful (60 g) nuts handfuls (30 g); lemon artichoke (80 g), butter two teaspoons (50 g),?? gravy 3 teasps (15 g), pepper, salt as desired.9. Salmon baked in pork sauce
Ingredients: salmon fillet 2 large pieces (500 g), por artwork (140 g) rapeseed oil two teaspoons (20 g), cream 18% glass (250 ml), ?? garlic Two toothpastes (10 g),?? salt, pepper, lemon peppers, muskatolic garlic as desired.
