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Non-alcoholic fatty liver disease diagnosis, treatment, diet

Homepage Articles Non-alcoholic fatty liver disease diagnosis, treatment, diet

Non-alcoholic fatty liver disease diagnosis, treatment, diet

Non-alcoholic fatty liver disease (NAFLD) is the most common liver disease in developing countries. 25% of the world's population is affected by the disease, in Poland it is about 15% of the population. It is increasingly diagnosed in different social and age groups (including children and adolescents).

Table of Contents

1. What is NAFLD definition and symptoms

Most people with NAFLD are also affected by obesity, diabetes and lipid disorders. The unpleasant symptoms that occur in NAFLd patients are: fatigue, poor mood, reduced physical fitness, ?? sleep disturbance,?? pain in the right atrium and reddening of the hands. NAFL D involves an excessive accumulation of fat (mainly triglycerides) in the liver cells.

2. The risk factors for NAFLD

The effects of these actions may be improving well-being and slowing the progression of the disease. The occurrence of NAFLD may increase the following factors: obesity, diabetes, insulin resistance, dyslipidemia e.g. high triglycerides and low HDL fraction cholesterol, hypertension, blood type and race, for example, Latino origin, male gender predisposes to twice the incidence of NAAL when combined with the prevalence of aminotransmitter disease, age-related diarrhoea increased incidence with amylocarcinoglycerins, increased metabolism of fructose, and increased use of alanine in the body, for instance, by reducing the effectiveness of the drug in the blood, e. g.

3. The following is the list of airlines operating in the Republic of Poland:

HCV hepatitis C virus) and genetic disease (e.g. Wilson' s disease). Confirmation of NAFLD is required: fatty liver in an imaging (non-invasive) or histopathological (invasively) test, abstinence or moderate drinking of alcohol, ?? absence of any other cause of liver disease (i.e. Wilson disease).

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Additionally, weight loss has a significant effect on reducing the risk of cardiovascular disease, while weight loss > 10% has an effect on improving histopathological outcomes (tissue scales taken during liver biopsy) and more accurately reducing liver fiber in patients. In addition, weight reduction has an important effect on decreasing risk of coronary heart disease. Eating should be individually composed and adapted to: sex, current body weight, growth, age, physical activity, working condition and health.

5. Nutritional recommendations for people with NAFLD:

In addition, excessive fructose intake affects increased production of lactic acid, which can lead to urinary incontinence. It is most often found in the composition of fresh fruit syrup or glucose-fructose vegetables (i.e. vegetables with an antioxidant effect, which reduces the risk of cardiovascular disease and cancers). Furthermore, over-consumption of fruit and vegetables increases production of fatty acids, which may lead to diarrheal. Fructose in milk and vegetable juices is most commonly found in fresh fruit and fruit juices, but it is also commonly recognized as safe for people to consume fruits, vegetables, fruits, nuts, fruits and other edible products, and for people who are ready to eat them in less than 2 hours a day, for example, vegetable fats, cereals, oils and oils, fats and fats (for example, oats, oatmeal and oats) and for those who eat them, and in the case of dietary products, it is considered to be safe to consistent with the dietary intake of fats in the diet

6. Physical activity in the treatment of NAFLD

Regular physical activity (e.g. walking or swimming) for about 30 minutes 35 times a week and avoiding a sedentary lifestyle have beneficial health effects, such as reducing the amount of fat within the liver. Additionally, the combination of these two forms of therapy helps to reduce the degree of liver damage in children and adolescents, which can reduce body weight, improve health, well-being and study subjects. In addition, it reduces the likelihood of developing type 2 diabetes, hypertension, metabolic syndrome and diabetes.
The author of the article is Dietspremium