Search
logo
Search
The article is in preview mode

Nickel allergy challenges, symptoms and treatment methods

Homepage Articles Nickel allergy challenges, symptoms and treatment methods

Nickel allergy challenges, symptoms and treatment methods

Below is a list of contraindicated products, as well as tips that will help people with a nickel allergy to improve their lives. Although nickel is most often associated with jewelry, it is also found in many food products, which is why people who are allergic to nickel need to pay special attention to what they eat.

Table of Contents

1. Allergy to nickel Epidemiology

Although less common, nickel allergy can also occur in children (E.M. Nickel allergies affect about 1020% of the population and are particularly common in developed countries where contact with the element is more frequent. Warsaw et al. 2019).

2. Sources of nickel

Kitchen accessories made of stainless steel, such as pots and pans, may also contribute to exposure to this element. It may also be present in cosmetics such as eye shadow or nail polish, as well as in some cleaning products and detergents. In smaller quantities it is also present in fruits, coffee, tea, cocoa, and processed products, e.g. in canneries (G. Nikiel is a widespread element in both the natural environment and in many products of this kind.

3. Depends on the amount of nickel in the food

In addition to the natural content in food, the amount of nickel also depends on several other factors related to both the natural occurrence of this element and the processes to which the food is subjected.

4. Soil composition and environment

In addition, water used for irrigation and environmental pollutants such as industrial emissions can also affect the level of this element in plants (G. Plants absorb nickel from the soil in which they grow.

5. Processing of food

Industrial processing, including the use of nickel-plated machinery or plates made of stainless steel with a nickel mixture, may increase its content in finished foodstuffs, including canned goods, confectionery products or beverages such as coffee or tea.

6. Heat processing and cooking environment

Cooking in pots, pans, or other stainless-steel containers with nickel additives may increase its content in foods. The longer food is heat treated in such containers, the greater the risk of nickel penetration.

7. Choose the right jewelry

Instead of metal clock straps, choose leather, material, or plastic ones, such as those made of hypoallergenic or surgical steel, 18-carat gold, 925-carat silver, or platinum, and avoid nickel-containing jewelry, especially earrings, watches, rings, and bracelets.

8. Check your clothes

Remember to reapply them frequently: replace them with plastic parts or cover the metal with a clear nail polish.

9. Cover the electronic devices

Phones, laptops, or tablets may contain nickel, so use protective cases to minimize contact with the metal.

10. Change items for everyday use

Instead, seek out as many young, seasonal products that contain less nickel as possible. Limit your consumption of foods containing nickel. With the above mentioned products, you should also limit your intake of strong coffee and tea, canned foods, and older vegetables and fruits. Choose items such as keys, shaving machines, or pots made of materials that do not contain nickel, such as titanium, plastic, or stainless steel, if possible.

11. Take care of the hygiene in the kitchen

Wash fruits and vegetables thoroughly to remove nickel from the soil.

12. Check the iron level

Karthikeyan 2017) Divya, B.S. Low levels of iron can increase nickel absorption, so it's worth checking regularly for its levels in the blood (V.C.

13. Reduce your nickel absorption

Include in your diet ingredients that may limit your absorption of nickel, such as vitamin C, pectin, citric acid or tannin (e.g. in coffee and tea) (A.D. Sharma 2013).

Category:
Source

Ahlström M.G. et al., Nickel allergy and allergic contact dermatitis: A clinical review of immunology, epidemiology, exposure, and treatment, „Contact Dermatitis” 2019, 81(4), 227–241.
Ahlström M.G. et al., Prevalence of nickel allergy in Europe following the EU Nickel Directive - a review, „Contact Dermatitis” 2017, 77, 193–200.
Divya V.C., Karthikeyan B.S., Enhanced nickel sensitivity in iron deficiency anemia, „Indian Journal of Public Health” 2017, 61(3), 215.
Genchi G. et al., Nickel: Human Health and Environmental Toxicology, „International Journal of Environmental Research and Public Health” 2020, 17(3), 679.
Nickel in Foods: Data-Based Advice, rebelytics.ca/nickelinfoods.html (7.12.2024).
Sharma A.D., Low nickel diet in dermatology, „Indian Journal of Dermatology” 2013, 58(3), 240.
Su C.T. et al., Molecular Insights of Nickel Binding to Therapeutic Antibodies as a Possible New Antibody Superantigen, „Frontiers in Immunology” 2021, 12, 676048.
Tóth G. et al., Heavy metals in agricultural soils of the European Union with implications for food safety, „Environment International” 2016, 88, 299–309.
Warshaw E.M. et al., Epidemiology of nickel sensitivity: Retrospective cross-sectional analysis of North American Contact Dermatitis Group data 1994-2014, „Journal of the American Academy of Dermatology” 2019, 80(3), 701–713.