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Mozzarella cheese and its use in the kitchen
Table of Contents
1. A few words about mozzarella cheese
Mozzarella cheese is classified as a soft subliminal cheese. It is distinguished by its white colour and distinctive luster. Its consistency is delicate and its dairy taste is excellent. Due to its melting properties, it is a good choice when preparing food for heat. In the past, it was only made from cow's milk, but today it is mainly used in cows' milk (R. R. Bhattarai, P. P. Acharya 2010).2. Use of mozzarella cheese in the kitchen
Mozzarella cheese is commonly used in the kitchen. It's perfectly compatible with Italian dishes, but not only.. it's most often added to salads, toast, pasta, pizza, or even sandwiches.3. Basil pesto and mozzarella
Preparation time: 20 minutes Ingredients (per 1 serving): barley bread 2 cups (70 g), basil pesto 1 teaspoon (10 g), mozzarella cheese 1⁄2 slice (60 g), rucola a handful (20 g), tomato artwork (60 g) salt spikes (0.2 g), pepper sprouts (0.2g).4. Chicken with tomatoes and mozzarella cheese
Preparation time: 30 minutes Ingredients (per 1 serving): cucumber art (300 g), mozzarella cheese 1⁄2 piece (60 g), tomato 2 pieces (120 g), garlic teeth (5 g), sunflower seeds tablespoon (5 g) oregano 1 1⁄2 teaspoon (2 g), sweet pepper 2 1⁄2 spoon (2.2 g), pepper (0.2 g) pepper 0.2 g).5. It's a colorful salad with mozzarella cheese and dried tomatoes
Preparation time: 20 minutes Ingredients (per 1 serving): spinach a handful (25 g), mozzarella cheese light 1⁄2 pieces (60 g) cucumber piece (50 g), dried tomatoes 3 seeds (21 g), sunflower seeds teaspoon (5 g), olive oil tablespoon (10 g), oregano 1 1⁄2 spoon (2 g), peas (0.2 g), pepper 0.2 g).6. Creamy pasta with spinach and mozzarella cheese
Preparation time: 30 minutes Ingredients (per serving): whole grain pasta glass (70 g), olive spinach 2 tablespoons (50 g) onion plaster (20 g), garlic tooth (5 g), light mozzarella cheese 1⁄2 slice (60 g), cocktail tomatoes a handful (100 g), pumpkin seeds spoon (5 g) olive oil teaspoon (10 g), oregano 2 1⁄2 spoons (2 g), salt spices (0, 2 g), pepper flavored pasta (0. 2 g).
