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Mozzarella cheese and its use in the kitchen
Table of Contents
1. A few words about mozzarella cheese
It has a delicate texture and a milky taste. In the past, it was produced only from buffalo milk, but today it is mostly used in cow's milk (R.R. Acharya 2010). The fat content of the product varies by type. As for carbohydrates, their content is very low. The exact content is given below. Ser mozzarella is classified as a soft cheese. Due to its melting properties, it is a good choice when preparing meals for heat. Bhattarai, P.P. Mozzarella ser is a full-fat source of protein, which is not particularly important in the human diet.2. Basil pesto and mozzarella
The bakery must be heated to 180°C.2. the mozzarella cheese must be cut into patches and applied to the bread.4. the beans must be poured with a spoon, the tomato must be placed in a slice and allowed to taste.3. Chicken with tomatoes and mozzarella cheese
The bakery must be heated to 180°C.2. You can put it in a bowl, add a sliced garlic tooth and seasoning.4. Put the finished dough on a pre-prepared dough.6. Place the finished sugar on a layer of baking paper, bake it for 1520 minutes.4. It's a colorful salad with mozzarella cheese and dried tomatoes
Washed and dried spinach put into a bowl.2. Mozzarella cheese cut into plasters, and the dried tomatoes into smaller pieces. From olive oil and spices make a sauce.5. Nutritional value (1 serving): Energy: 276 kcal, protein: 15.2 g; fats: 20.7 g and carbohydrates: 8.8 g. Method of preparation1. Then add the shredded and sliced tomatoes to the salad.5. Creamy pasta with spinach and mozzarella cheese
Cook the pasta according to the recipe on the packaging.2. Then throw the spinach and soak it for about 10 minutes.4. Cut the cooked pasta, place it on the pan.6. Make it taste.7. Place it on a plate and fill it with strawberries.
