Search
logo
Search
The article is in preview mode

Modified milk types to consider when choosing

Homepage Articles Modified milk types to consider when choosing

Modified milk types to consider when choosing

From the very first days of a baby's life, proper nutrition is extremely important. It affects their current development and growth, but also how the body works in the future. The World Health Organization (WHO) recommends that for the first six months a baby be fed exclusively with breast milk. In situations where the mother cannot or does not want to breastfeed, it is necessary to choose modified milk. What are the differences between the products available on the market and how to choose the best food for the baby?

Table of Contents

1. What is modified milk

Modified milk is a special nutritional food for infants and young children. It is based on cow's or goat's milk, which is modified to make its composition as similar as possible to that of a female. Unfortunately, it is not possible to create milk identical to our mother's. For many years, an alternative to breastfeeding was breast milk (women who breastfed unrelated children, who usually also served as caregivers) or animal milk.

2. Types of modified milk

Demand for different ingredients varies with age, and interestingly, the composition of breast milk varies during lactation Differed immediately after birth, and different several months afterwards. The basic criterion for the distribution of milk modified is the age of the baby. Milk is usually numbered 1 to 5. Primary milk (1) intended for newborns and infants up to 6 years of age.

3. Other labelling that can be found on the packaging of modified milk

HA hypoallergenic milk which is intended to prevent the development of a food allergy to cow's milk proteins. It is used in infants with an increased risk of allergy (e.g. allergy occurs in parents or siblings). It contains partially dehydrated protein, i.e. one whose structure is broken down into smaller elements (peptides). However, the protein chains are shorter, the product is less allergenic.

4. Things to look out for when choosing

Therefore, the selection of the appropriate modified milk should be carried out under the supervision of a doctor. It is important to know that the composition of the product is regulated by the European Union Directive and the Health Minister's Regulation. However, the content of the key nutrients is the same in each preparation and each of them will satisfy the basic needs of the baby. The composition is long and complex, but it is best understood because it is to be as close as possible to milk, which contains many different ingredients.
Source

Bronsky J. et al, Palm Oil and Beta-palmitate in Infant Formula: A Position Paper by the European Society for Paediatric Gastroenterology, Hepatology, and Nutrition (ESPGHAN) Committee on Nutrition, „Journal of Pediatric Gastroenterology and Nutrition” 2019, 68(5), 742–760.
Dąbrowska N., Olej palmowy w mleku modyfikowanym, czy jest szkodliwy?, rozszerzaniediety.pl/olej-palmowy-w-mleku-modyfikowanym/ (26.06.2023).
Kaczorowska R., Jakie mleko modyfikowane wybrać?, dietetycy.org.pl/jakie-mleko-modyfikowane-wybrac/ (26.06.2023).
Leite M.E. et al., Calcium and fat metabolic balance, and gastrointestinal tolerance in term infants fed milk-based formulas with and without palm olein and palm kernel oils: a randomized blinded crossover study, „BMC Pediatrics” 2013, 13, 215.
Ostrom K.M. et al., Lower calcium absorption in infants fed casein hydrolysate- and soy protein-based infant formulas containing palm olein versus formulas without palm olein, „Journal of the American College of Nutrition” 2002, 21, 564–569.
Rozporządzenie Ministra Zdrowia z dn. 16 września 2010 r. w sprawie środków spożywczych specjalnego przeznaczenia żywieniowego, Dz. U. Nr 180, 1214.
Stevens E.E., Patrick T.E., Pickler R., A history of infant feeding, „The Journal of Perinatal Education” 2009, 18(2), 32–39.