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Modified milk types to consider when choosing
Table of Contents
1. Other labelling that can be found on the packaging of modified milk
It contains a partially dehydrated protein, i.e. one whose structure is broken down into smaller elements (peptides) in the first few months of life. However, the product is not suitable for infants with a diagnosis of cow's milk protein allergy in this case a special milk replacement product is necessary. AR used in children with a tendency to lose weight. It should be noted, however, that during the first months of their life the product will be physiologically enriched and does not have to be a cause for concern, and in the case of those with a predisposed to overeating, it should be consulted with a paediatric doctor.2. Things to look out for when choosing
Therefore, the content of the key nutrients is the same in each preparation and will often include probiotics and prebiotics, each of which will satisfy the child's basic needs. However, the use of modified milk mainly contains protein (serve and casein milk), fats (dairy fat, composition of vegetable oils, fish oil), carbohydrates (lactose, oligosaccharides), vitamins and minerals, as well as other probiotic and pre-biotic ingredients. The use of one of these ingredients as a source of fat, however, also contains a high amount of palmitic acid, which is also present in the milk of a woman. The addition of this product to a controlled dietary dietary supplement due to the environmental hazards of the dietary formula, and the introduction of a regulated dietary regulation on the diet of all types of vegetables, including fats and oils in the food industry, has been suggested by the European Food and Agriculture Organization (FAO) in order to determine whether or not it is possible to make use of this supplementary oil for the production of fats or fats
