Search
Language
Manuka honey the unique properties of honey from New Zealand
Table of Contents
1. The chemical composition
They come in the form of simpler sugars such as sucrose, glucose or fructose. In addition to the name and abbreviation MGO, there is a number that corresponds to the minimum bioactive content of honey per kg of honey. The most important and unique ingredient is methylglyloxal (MGO), an organic compound belonging to the aldehyde group. It is because of this that manuka honey exhibits a beneficial and unique effect on the human body. Alongside MGO's name and acronym, a number corresponding to a minimum content of the bioactive substance specified in mg/kg of honey is given. For example, MGO is the most important ingredient, as the MGOTM indicates that the 100 kg of the product contains at least 100 amino acids of the same weight. These constituents, such as MGO and MGO+, can be distinguished by the number of active ingredients, as well as by the amount of enzyme, enzyme and enzyme.2. The health benefits of manuka honey
Large amounts of sugar are responsible for the osmotic effect, which contributes to the dehydration and destruction of bacterial cells, whereas the acidic environment inhibits the growth and development of microorganisms. The study showed a significant link between the content of MGO and the antibacterial properties of manuka honey (J. Henle 2009). Carter et al. 2016). Therefore, honey exhibits antibacteria activity against bacteria such as Streptococcus aureus, Atrogenous spp., and Bacillus subtilis, Escherichia coli, Pseudomonas aeruginosa, and Staphylococci aureus. It has been shown that it may have been shown to inhibit the synthetic development of many of the species responsible for manuka manuka. It can also be shown to be effective in the treatment of leptophages and other forms of antiretroviral diseases, such as Leptophage, Leptococci, Leptoptera, and Leptospina, as well as in the subsequent studies conducted in 2014 and 2014; it is also shown to have an effect on the antibacteric effects of the same antibiotic3. Antioxidant and anti-inflammatory properties
Manuka honey has anti-inflammatory properties and is therefore used to treat skin diseases, mucous membranes, and inflammatory respiratory and digestive disorders. Its antioxidant properties are also due to the presence of polyphenols.4. It has anti-cancer properties
In all cases, inhibition of the development of cancer cells has been observed (M. It should be emphasized that the results of studies relating to an animal model cannot be directly transferred to the human body and therefore further analyses in this area are necessary). A study in which type MGO 100+ was added to tissue cultures of cancers such as mouse melanoma, colorectal cancer and human breast cancer. Fernandez-Cabezudo et al. 2013).5. Treatment of skin changes
It also has a beneficial effect on the low pH of honey and the high concentration of sugar (M. In addition to its antibacterial and anti-inflammatory properties, it also accelerates the removal of dead cells and reduces scar formation, and supports the flow of fluid from the wound area.6. It affects the plaque and gums
However, a study has been conducted showing that chewing honey or consuming it in a liquid form leads to a significant reduction in plaque and bleeding of the gums. Researchers suggest that this action is mainly due to antibacterial properties and that, therefore, products containing manuka honey may be helpful in the treatment of gum disease and gum disease (H.K.P. Pack, P.C. Consuming a large amount of simple carbohydrates contributes to plaque inflammation and, consequently, the development of dandruff and gum diseases.7. Dosage and method of use
Honey can be dissolved in water, but attention should be paid to temperature. In case of external use to speed up wound healing, the product should be applied to the treated area, it is also recommended to cover it with a coating (M. In an anticonvulsant treatment, manuka honey is used in the form of a mask or applied pointedly to the skin of the face. It is recommended to take it fast. It should not exceed 40 °C, as above this value honey loses some of its precious properties.
