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Make sure you're healthy!
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1. Please provide general information
Each spice and herb adds a unique flavor to the food, but you have to know when and how to use it so that you don't spoil it, like tomato sauce, and you get the taste of the best restaurant, and it's very important that we use herbs to limit the intake of unhealthy salt, and for those who like salt, I recommend more Himalayan salt. The richness of plants gives us virtually unlimited choice, and the only thing that can limit us when we experiment in the kitchen is our imagination.2. Selected herbs and their properties
Basil perfectly interacts with tomatoes and garlic as this delicate herb is often to be added to the end of the preparation of tomato sauce. However, it also relieves stomach ailments and enhances digestion, but it also increases fatigue. It also adds strength. We can easily grow it ourselves in a pot to always have fresh leaves in our hands, which are the most aromatic. As this gentle herb should often be added at the end.3. The green summary
Most herbs interact with each other and give foods a really amazing flavor. The same baking soda may never taste the same if we cook it differently each time. It's worth adding herbs and spices to your food repertoire because of its healing properties as well. If you want to impress your girl with her cooking skills too, never forget to add spices.
