Search
logo
Search
The article is in preview mode

Macaroni with chicken and spinach leaves

Homepage Articles Macaroni with chicken and spinach leaves

Macaroni with chicken and spinach leaves

Chicken pasta is a very nutritious food, and to make it look appetizing and healthier, you have to add colorful vegetables to it, and it's a great choice of spinach, which, thanks to its potassium content, lowers blood pressure, and folic acid and magnesium protect against cardiovascular disease.

Table of Contents

1. The essential ingredients

Chicken fillet (90 g), a glass of whole grain pasta (70 g) two handfuls of fresh spinach (50 g), a fat cheese of 12% fat (30 g), 1 teaspoon of sunflower seeds (10 g), small red onion (30 g) 2 garlic tooths (6 g), rapeseed oil (8 g).

2. It's the way it's made

We start by cooking al dente pasta, then we pour a glass of water left over after cooking.. we cut the chicken into a cone, we pour the spices.. we slice the onion into a feather, the garlic into small flakes.. we fry the whole thing in rapeseed oil to slightly brownish.. we add the chickens, we breathe for a moment.. we put the rest of the water in the pan to contain the germ and slightly melted all the ingredients. we add spinach, feta cheese and sunflower seeds and everything is thoroughly mixed.

3. The nutritional values

Protein: 38.4 g Carbohydrates: 50.8 g Fats: 20.5 g Fiber: 9.5 g Total calorie value: 568 kcal.

The author of the article is Dietspremium