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Lycopene red antioxidant
Table of Contents
1. What is lycopene?
Lycopene, as I mentioned, is a red dye. It comes from a family of carotenoids, natural antioxidants. It's found in high concentrations in blood vessels. It can also be found in other organs in the body, like the gut, kidneys, testicles, and pancreas. Only plants and microorganisms can make it, so it's so important to eat the right amount of vegetables and fruits.2. Lycopene is how it works
Lycopene and β-carotene are present in human skin and show the ability to absorb harmful radiation while eliminating the genes produced by UV radiation. This ability of lycopene allows it to protect our skin from sunburn up to 10 times higher than that of α-tocopherol. However, it has been observed that the beneficial effects of high blood glucose on the skin's bone fraction.3. Where can we find the lycopene?
The most common source of lycopene is vegetables and fruits. In particular, the above-mentioned tomatoes. "Thanks to processing, it is more easily absorbed into the food stream. After heat treatment, it passes into the form of cis. The latter is significantly better soluble in tartaric acid" (for example, Raphael Lenart, tooth.. bibliography), which is important for our body because of its better absorption of this ingredient.4. Summary
Nowadays, harmful external factors attack our body all the time. We're exposed to them from all sides. There are over 21,000 substances in bottled water that shouldn't be there. That's why consuming the right natural substances that have a beneficial effect on us is so important. Our body produces several thousand cancer cells every day, and it's just up to our immune system whether or not we can capture and destroy them all.
