Lunchcakes... what do you make them from?

1. What are the ingredients for baked goods?

2. A toast with rice, chicken and broccoli

3. Polish potatoes: Polish: English:

4. It's a colorful pancake with cheese and vegetables

1. What are the ingredients for baked goods?

In addition, such a dish can be enough for even a few servings so it is a great option for a family dinner. You can use pasta, casserole, rice or potatoes as a base is a carbohydrate food. There should be no shortage of colorful vegetables in the bakery, especially seasonal ones. Bakeries are definitely a good choice for people who struggle with a small amount of time during the day. When preparing a family lunch, it's worth following your taste preferences and choosing the products you like.

2. A toast with rice, chicken and broccoli

Cook the rice in salted water for about 15 minutes. After that, cut the onions and garlic on the tops and knead them in olive oil. Add to the onion, fry for about 10 minutes. 5 Mix the egg, natural yogurt and spices in the bowl. 7 Add the cooked strawberries, corn, the rest of the rice and pour 1⁄2 g of salt and yogurt into the dough. 9 Then, cut off the peak of the Onion and Garlic with olive oil for 10 minutes more.

3. Polish potatoes: Polish: English:

Cut the potatoes thoroughly, cook them all in salted water.2 Cut the cucumber and carrots into flakes.Time of preparation: 60 minutes Ingredients: Potatoes 2 pieces (200 g), Baking 300 g, Pressing 45 g; Breastmilk 50 g of milk sugar, 1⁄2 to 1⁄2 g of salt (0.70 g), 1⁄2 to 1 g of butter (1 1⁄2 g), 2 to 3 g of olive oil, 8 to 4 g of protein, 5 to 4 grams of salt (5 to 6 g), 8 to 8 g of sugar, 4 to 4 ounces of salt per day (5 to 5 g), 4 to 6 grams per day (8 to 8 grams), 5 to 6 ounces per day, 5 g of fat per day (6 to 5 grams).

4. It's a colorful pancake with cheese and vegetables

After that, add yellow cheese, 5 minutes more. Preparation time: 80 minutes Ingredients (per 1 serving): bag of garlic 1⁄2 1⁄2 bag (50 g), sugar cane piece (300 g), red paprika 120 g, carrots 45 g, onion 15 g,?? olive oil fattening grams of salt (0,5 g), salted pepper, 2 to 5 grams (2 to 15 grams), 2 to 6 grams (5 to 25 grams) of protein, 2, 2 to 55 grams (0.5 to 20 grams):