It's time for glory!

1. Muscle casing has properties

2. The red lining is the heart's ally

3. Chia berry is a Spanish source of omega-3 fatty acids

4. How should it be used?

1. Muscle casing has properties

Muscatella is a species of flowering plant in the mint family and is found in south-central Europe, western and central Asia and Pakistan. Due to its aroma, it is used in the perfumery industry and is also used as an insect repellent. It is very commonly used as a spice for meat, fish and vegetables, and even as an aromatic additive to alcohol. The muscatella variety is used primarily as a medicinal product. In the composition of the flavouring oil it is found among other liquids such as linoleic acid, Oprenaglid, or merosaglid. Because of its anti-inflammatory properties in the dissolving of menopause, it has antibacterial properties, but in some cases it has been shown to have anti-caking effects.

2. The red lining is the heart's ally

Danshen, or red herb, is an Asian herb with up to 80 different compounds, of which 50 are water soluble and the remaining 30 are fat soluble. In Chinese medicine, it is used as a popular medicine. This plant is one of the best-selling products. Red herb is used for cardiovascular problems. Its health benefits should be investigated. It improves the heart's microcirculation, enlarges coronary arteries, inhibits blood clotting and heart muscle apoptosis, and can also increase the availability of antioxidants.

3. Chia berry is a Spanish source of omega-3 fatty acids

Spanish salvia, also called chia, is a plant native to central and southern Mexico and Guatemala. The seeds of this plant are used as a valuable source of various nutrients. Speaking of these ingredients, it should be noted that small chia seeds are a source of unsaturated omega-3 fatty acids (up to 64%).

4. How should it be used?

In case of gastric problems, we use the steam of muscat salsa herbs. We use one teaspoon of dry water per glass of water, which we cook for 15 to 20 minutes under cover. We drink the prepared beverage 2 to 3 times a day, drinking a serving of 1/4 cup. Red salsa supplementation should last for 10 days, during which time it is recommended to take 30 tablets (soluble under the tongue). The daily dose is 3 tablets and should correspond to 6.56 mg of the preparation per kilogram of body weight.