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It's not just the jelly salad. Three ideas for other Christmas salads

Homepage Articles It's not just the jelly salad. Three ideas for other Christmas salads

It's not just the jelly salad. Three ideas for other Christmas salads

It is eaten throughout the year but most often during Easter. Below are 3 suggestions that can surprise guests not only with its taste, but also with its appetizing appearance. In Polish houses it became popular in the first half of the 20th century.

Table of Contents

1. It's a vegan salad with beetroot and tofu

Ingredients: 1⁄2 packaging of rolls, medium cooked beetroot, ?? 1⁄2 cubes of natural or smoked tofu, 1⁄2 small avocado, 4 Italian nuts, 1 teaspoon of olive oil, 2 tablespoons of soy sauce,?? 1 tablespice of lemon juice, salt and pepper for flavoring. Burak and tofu cut into cubes.

2. It's a layered tuna salad

The ingredients are: can of tuna in your own sauce, canned maize, ?? can of canned peas, ¢ 6 eggs, ‡ 5 tablespoons of natural yoghurt, ¥ 5 teaspoon of mustard, ‬ salt and pepper to taste, ̊ a layer of parsley for decoration. The eggs must be cooked to make, rolled, left to ferment, and then separated from the yolk.

3. It's a spring salad with scrambled eggs

They will also be a source of dietary fiber to aid digestive processes. Ingredients: wrapping a salad mixture, 10 peppery eggs, 6 8 roses, ?? green cucumber, smoked onion with spinach, a handful of carcasses or other legumes, 1⁄2 cashews of feta cheese, 2 tablespoons of olive oil, two teaspoon of lemon juice, salt and pepper to flavor.

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The author of the article is Dietspremium