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It's not easy to tell the difference between a child's whims and serious disorders

Homepage Articles It's not easy to tell the difference between a child's whims and serious disorders

It's not easy to tell the difference between a child's whims and serious disorders

However, there are instances where these behaviors can transcend the norm and point to a more serious problem. Children are often selective when it comes to eating, which is nothing new. In such situations, an increasingly common diagnosis of avoidant/restrictive food intake disorder (ARFID) can be part of a typical child's development. Refusal to eat certain foods or resistance to trying to introduce new flavors to the diet.

Table of Contents

1. ARFID Poland: is that it?

Individuals with ARFID may avoid certain categories of foods because of their taste, smell, consistency, and even color. It is worth noting that an important feature of ARFİD is that it is not related to the outward appearance of the body. In people affected by this disorder, both shortness of breath and excess weight can be found. This is often a multidimensional phenomenon, caused by various factors, including genetic, psychological, environmental, and social, and its treatment is difficult and requires more involvement from the whole family (D.K. Norris, N.

2. Translations English: translations

While these factors may increase the risk of developing ARFID, it is important to understand that each case is different and that ARFids can develop even without them (K.S. ARFIDS may be caused by a variety of factors, but their occurrence does not have to be related to the development of the disorder, Brigham et al. 2018).

3. It is also possible to use the information provided by the competent authority of the Member State in order to obtain the information necessary for the purposes of this Regulation

Additionally, physical assessment allows for a thorough examination of the state of health, taking into account the measurement of body weight, assessment of growth, and observation of symptoms related to malnutrition or nutritional deficiencies. Psychological assessment, in turn, focuses on examining behaviors, thoughts, and emotions related to eating, as well as general mental health. The earlier appropriate steps are taken, the greater the chance of improving the health and quality of life of the child. It also allows for logical and accurate diagnosis (E. Stone 2020). In its course, the therapist learns about the patient's history through the use of complex clinical trials, which may include specific components of life-related health preferences, and other complex medical procedures, such as diagnosing and analyzing patients' physical and functional disorders.

4. It is not possible to use this method to prevent the spread of infectious diseases

In some cases, especially when ARFID is associated with other mental disorders, a physician may recommend pharmacotherapy to relieve symptoms such as anxiety or depression. While this process requires time and patience, it can significantly improve a patient's physical and mental health (J. 2017). The most commonly used approach to this disorder is cognitive-behavioral therapy (CBT), which helps to identify and change negative beliefs and approaches related to health, as well as new approaches to interacting with a child's life.

5. Food support

A dietitian can help develop a nutritional plan that takes into account the patient's preferred products. Creative cooking approaches and consistent meal and snack times can help to ensure a consistent supply of energy and nutrients (A. In the case of ARFID, it is important to take into account a person's specific needs. Regularity of meals and encouragement to experiment with new flavors and textures are also important to gradually expand the diet. Protein-Dratwa et al. 2022).

6. Education on healthy eating is crucial

Understanding that a child's nutritional diversity early in life can have a significant impact on how he or she shapes his or her food preferences is very important, and the use of fresh produce and a variety of foods is equally important, as each meal can be a new and exciting experience for a child.

7. Stimulating a positive approach to eating

It is also important to remember that parents should be role models in their eating habits. Creating a friendly atmosphere during meals without forcing a child to eat specific foods can help them to develop healthy eating habts and positive associations with eating. What they eat and what eating habets they present often affect their children's food preferences and habits; it is also essential that the child focus on or play only on the meal, without distractions such as watching television and playing with toys.

8. Promoting a healthy approach to the body and self-acceptance

Children should be taught that each body is unique and beautiful, and that the value of a person does not depend on the outward appearance.

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Source

Brigham K.S. et al., Evaluation and Treatment of Avoidant/Restrictive Food Intake Disorder (ARFID) in Adolescents, „Current Pediatrics Reports” 2018, 6(2), 107–113.
Brigham K.S. et al., Evaluation and Treatment of Avoidant/Restrictive Food Intake Disorder (ARFID) in Adolescents, „Current Pediatrics Reports” 2018, 6(2), 107–113.
Davis E., Stone E.L., Avoidant Restrictive Food Intake Disorder – More Than Just Picky Eating: A Case Discussion and Literature Review, „The Journal for Nurse Practitioners” 2020, 16, 713–717.
Katzman D.K., Norris M.L., Zucker N., Avoidant Restrictive Food Intake Disorder, „Psychiatric Clinics of North America” 2019, 42(1), 45–57.
Zimmerman J., Fisher M., Avoidant/Restrictive Food Intake Disorder (ARFID), „Current Problems in Pediatric and Adolescent Health Care” 2017, 47(4), 95–103.