It's green barley

1. What is green barley?

2. Green barley is working

3. The use of green barley

4. Weight loss with barley

1. What is green barley?

The green color of barley means that the plant is still young. The powder should be mixed with water or juice (fruit/vegetable) and taken as a liquid supplement. Green barley is a popular variety of cereal belonging to the legume family. Preparations containing green barley are mainly found in powder form. The resulting beverage should be characterized by a dark green color and significant blurredness. There are about 25 different varieties of it in the world.

2. Green barley is working

First of all, there is a high amount of ascorbic acid, namely vitamin C. The antioxidant properties of plants are also determined by the presence of vitamin E and beta-carotene. It should also be added that green barley has many elements that are valuable to the body. Young barley contains all the exogenous acids that the body cannot synthesize on its own. Green barley is a treasure trove of pro-health substances. The amount of this compound in the young barley variety is much greater than in the citrus fruit variety. The content of this law is much higher than that in the organic compound. Magnetic groups such as zinc, potassium, and calcium, which are responsible for the amount of natural antioxidant acid and chlorophyll, which have an equivalent effect on the body's other organic compounds.

3. The use of green barley

Green barley and supplements based on this product are used in a number of medical units.The diseases in which green barley is most commonly used are: cancers, digestive problems, excessive acidification of the body, inflammatory and viral diseases, dermal problems such as acne or ulcers, joint and stomach pain.

4. Weight loss with barley

First of all, the antioxidants mentioned above, which prepare the body to fight overweight. Soluble fiber has a very beneficial effect on the functioning of the digestive system, because under the influence of water it is converted into glue gel, which helps bind fats and accelerates their metabolism in the body. This means that the green variety of the tongue can be used for obesity, diabetes, heart disease, hypercholesterolemia, hypertension, overweight or obesity.